If you're looking to impress your guests with a gourmet delight that’s deceptively simple to make, look no further than this Microwave Bacon and Chicken Liver Pâté! This French-inspired dish is not only rich and creamy but also packed with flavor, thanks to the savory combination of crispy bacon and tender chicken livers. In just 15 minutes, you can whip up a delightful appetizer that will have everyone asking for seconds. Perfect for gatherings or a cozy night in, this pâté is a culinary secret you won’t want to keep to yourself!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 oz chicken livers
- 4 slices bacon
- 2 tablespoons butter
- 1 small onion, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse chicken livers thoroughly under cold water and pat dry with paper towels. Remove any visible membranes or connective tissues.
- Chop bacon into small pieces and place in a microwave-safe dish. Cook bacon on high power for 2-3 minutes until partially crisp, then set aside.
- In the same dish, melt butter in the microwave for 30 seconds. Add chopped onions and cook on high for 1-2 minutes until soft and translucent.
- Add chicken livers, thyme, salt, and pepper to the onion mixture. Microwave on high power for 3-4 minutes, stirring halfway through, until livers are just cooked but still slightly pink inside.
- Transfer the hot liver mixture and crispy bacon pieces to a food processor. Blend until smooth and creamy, scraping down sides as needed.
- Taste and adjust seasoning with additional salt and pepper if required.
- Transfer pate to a serving dish, smooth the top, and refrigerate for at least 1 hour to allow flavors to meld and texture to firm up.
- Serve chilled with crusty bread or crackers, garnished with fresh thyme if desired.
Tips
- Choose Fresh Livers: For the best flavor and texture, select fresh chicken livers from a reputable source. Look for livers that are plump and have a rich color.
- Don’t Overcook the Livers: When microwaving the chicken livers, be careful not to overcook them. They should be slightly pink in the center for optimal creaminess.
- Customize Your Seasoning: Feel free to experiment with additional herbs and spices. A touch of garlic or a sprinkle of nutmeg can elevate the flavor profile even more!
- Chill for Best Results: Allowing the pâté to chill in the refrigerator for at least an hour not only enhances the flavors but also helps it set to the perfect spreadable consistency.
- Serve with Style: Pair your pâté with a selection of crusty bread, crackers, or even fresh vegetables for a stunning presentation that will wow your guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 15g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 250mg
