Imagine creating a decadent, melt-in-your-mouth dessert in just 10 minutes with minimal effort! This microwave peanut butter fudge is the ultimate quick and delicious treat that will have everyone begging for your secret recipe. No complicated cooking techniques, no candy thermometers, and absolutely no baking required – just pure, creamy peanut butter bliss that comes together faster than you can say "dessert"!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, combine butter and peanut butter. Microwave on high power for 45-60 seconds until both ingredients are completely melted and smooth.
- Remove the bowl from the microwave and stir the melted mixture thoroughly to ensure even consistency.
- Add vanilla extract and powdered sugar to the melted mixture. Stir vigorously with a spatula or wooden spoon until the ingredients are fully incorporated and no dry sugar remains.
- Continue mixing until the fudge mixture becomes thick and starts to pull away from the sides of the bowl, creating a smooth, glossy texture.
- Transfer the fudge mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for 1-2 hours or until it becomes completely firm and set.
- Once chilled, lift the fudge out of the pan using the parchment paper overhang and place on a cutting board.
- Cut the fudge into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature ingredients for smoother mixing and more consistent texture.
- Ensure your powdered sugar is fresh and free of lumps to prevent grainy fudge.
- Stir the mixture thoroughly to prevent separation of ingredients.
- For extra richness, use high-quality creamy peanut butter.
- Line your pan carefully to ensure easy removal and clean-cut squares.
- Let the fudge set completely in the refrigerator for the best texture.
- For variations, try adding a drizzle of melted chocolate on top or sprinkle with sea salt.
- Store in an airtight container to maintain freshness and prevent drying out.
- Cut the fudge with a clean, sharp knife for neat edges.
- Allow the fudge to sit at room temperature for 5-10 minutes before serving for the most luxurious texture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
