Are you tired of dry, bland pork chops that leave you disappointed? Get ready to revolutionize your cooking game with this incredibly quick and mouthwatering microwave spiced pork chop recipe! In less time than it takes to order takeout, you'll create a restaurant-quality meal that will have your family begging for seconds. Imagine tender, perfectly seasoned pork chops bursting with flavor, all prepared with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Salt
- Pepper
- Garlic powder
- Paprika
- Olive oil
Instructions
- Start by gathering all your ingredients: pork chops, salt, pepper, garlic powder, paprika, and olive oil. Make sure the pork chops are thawed if they were previously frozen.
- Place the pork chops on a clean cutting board or plate. Pat them dry with paper towels to remove excess moisture, which helps achieve a better sear and flavor.
- In a small bowl, mix together 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. This will be your spice mixture.
- Drizzle about 1 tablespoon of olive oil over both sides of each pork chop. This will help the spices adhere and add flavor.
- Rub the spice mixture evenly over both sides of each pork chop, ensuring they are well coated.
- Place the seasoned pork chops in a microwave-safe dish. Make sure they are arranged in a single layer to ensure even cooking.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. This will help keep the pork chops moist during cooking.
- Microwave the pork chops on high for 5 minutes. After 5 minutes, check the internal temperature with a meat thermometer. The pork chops should reach an internal temperature of 145°F (63°C).
- If the pork chops have not reached the desired temperature, continue microwaving in 1-minute increments, checking the temperature each time until fully cooked.
- Once cooked, let the pork chops rest for about 3-5 minutes. This allows the juices to redistribute, ensuring they remain juicy and flavorful.
- After resting, serve the pork chops with your favorite sides, such as steamed vegetables or mashed potatoes, and enjoy your delicious microwave spiced pork chops!
Tips
- Always pat your pork chops completely dry before seasoning to ensure the spices stick and create a delicious crust.
- Use a meat thermometer to guarantee perfectly cooked pork - 145°F is the magic temperature for safe and juicy chops.
- Let the pork chops rest after cooking to allow the juices to redistribute, keeping the meat tender and flavorful.
- For extra moisture, consider adding a small splash of chicken broth to the microwave-safe dish before cooking.
- If your microwave doesn't have a rotating turntable, rotate the dish manually halfway through cooking to ensure even heating.
- Choose pork chops of similar thickness to guarantee uniform cooking times.
- Experiment with different spice blends to customize the flavor profile to your liking, but always maintain the basic salt, pepper, and garlic powder base.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
