Get ready to take your taste buds on a delicious trip to the heart of America with the iconic Midwestern Breaded Pork Tenderloin Sandwich! This mouthwatering delight features tender, breaded pork medallions that are perfectly fried to golden perfection, all nestled between soft hamburger buns. Whether you're hosting a backyard barbecue or simply craving a comforting meal, this sandwich is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you'll be savoring this classic dish in no time. Don’t miss out on the chance to elevate your sandwich game—read on for the full recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 4 hamburger buns
- Pickles, for serving
- Mustard, for serving
Instructions
- Begin by preparing the pork tenderloin. Slice the pork tenderloin into 1/2-inch thick medallions. Pat the slices dry with paper towels to remove excess moisture, which will help the breading adhere better.
- Set up a breading station. In one shallow dish, place 1 cup of flour. In a second shallow dish, beat the 2 eggs until well combined. In a third shallow dish, add 1 cup of breadcrumbs.
- Take each pork medallion and first dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured pork into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the pork in the breadcrumbs, pressing lightly to ensure the breadcrumbs stick well. Repeat this process for all pork medallions.
- In a large skillet, heat about 1/2 inch of oil over medium heat. You can use vegetable oil or canola oil for frying. To check if the oil is hot enough, drop a small piece of breadcrumb into the oil; if it sizzles, the oil is ready.
- Carefully place the breaded pork medallions into the hot oil, making sure not to overcrowd the skillet. Fry them in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, transfer the pork medallions to a plate lined with paper towels to drain any excess oil.
- While the pork is resting, prepare the hamburger buns. You can toast them lightly on a skillet or in a toaster if desired.
- To assemble the sandwiches, place a breaded pork medallion on the bottom half of each hamburger bun. Top with pickles and a generous squirt of mustard.
- Place the top half of the bun on each sandwich and serve immediately while hot. Enjoy your Midwestern Breaded Pork Tenderloin Sandwich!
Tips
- Choose the Right Pork: For the best flavor and tenderness, opt for a fresh pork tenderloin. Avoid pre-packaged or frozen options if possible.
- Pat Dry for Better Breading: Make sure to pat the pork slices dry with paper towels before breading. This helps the coating stick better and results in a crispier finish.
- Set Up a Breading Assembly Line: Organize your flour, egg, and breadcrumb stations in a row. This will streamline the breading process and make it less messy.
- Monitor Oil Temperature: Use a thermometer or the breadcrumb test to ensure your oil is at the right temperature. If it’s too cool, the breading will soak up oil and become greasy.
- Don’t Overcrowd the Pan: Fry the pork in batches to maintain the oil temperature and achieve an even, crispy coating. Overcrowding can lead to steaming rather than frying.
- Rest the Pork: Allow the fried pork medallions to rest on paper towels for a few minutes. This helps drain excess oil and keeps them crispy.
- Customize Your Toppings: While pickles and mustard are classic, feel free to get creative with toppings! Consider adding lettuce, tomato, or even spicy mayo for an extra kick.
- Serve Immediately: For the best experience, assemble and serve the sandwiches right after cooking. This ensures the bread remains soft and the pork stays warm.With these tips, you’ll be well on your way to creating the ultimate Midwestern Breaded Pork Tenderloin Sandwich that everyone will love!
Nutrition Facts
Calories: 674kcal
Carbohydrates: 68g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 255mg
