Are you craving a soul-warming dish that combines the exotic allure of Indian spices with the comforting embrace of a hearty soup? Look no further! This Mild Curry Chicken and Vegetable Soup is about to become your new obsession, promising a culinary journey that's both incredibly delicious and surprisingly simple to prepare. Imagine a bowl filled with tender chicken, vibrant vegetables, and a creamy coconut-infused broth that will transport your taste buds to a world of flavor without overwhelming your senses.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups chicken broth
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into 1/2-inch cubes, slicing carrots, chopping celery, dicing onion, and mincing garlic.
- Heat a large soup pot over medium heat and add a small amount of olive oil. Sauté diced onions and minced garlic until they become translucent and fragrant, approximately 3-4 minutes.
- Add diced chicken breast to the pot and cook until the exterior turns white and begins to brown slightly, stirring occasionally to ensure even cooking, about 5-6 minutes.
- Sprinkle curry powder over the chicken and vegetables, stirring to coat evenly and allow the spices to bloom and release their aromatic flavors.
- Pour in chicken broth and add sliced carrots and chopped celery. Bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the soup simmer for 15-20 minutes, or until vegetables are tender and chicken is fully cooked.
- Stir in coconut milk, which will add creaminess and a subtle tropical flavor to the soup.
- Season with salt and pepper to taste, adjusting spices as needed.
- Simmer for an additional 2-3 minutes to allow flavors to meld together.
- Ladle hot soup into bowls and serve immediately, optionally garnishing with fresh chopped parsley or cilantro.
Tips
- Use fresh spices: Ensure your curry powder is fresh for the most vibrant flavor profile.
- Dice ingredients uniformly: Consistent chopping helps vegetables cook evenly and creates a more professional-looking soup.
- Don't rush the sautéing: Take time to develop flavors by allowing onions and garlic to become translucent and fragrant.
- Bloom your spices: Cooking curry powder briefly before adding liquids helps release its full aromatic potential.
- Control your simmer: Keep the soup at a gentle simmer to prevent overcooking the chicken and maintain tender meat.
- Adjust coconut milk to taste: If you prefer a lighter soup, use less coconut milk; for a creamier texture, add a bit more.
- Garnish creatively: Fresh herbs like cilantro or a sprinkle of green onions can elevate the soup's presentation and flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 70mg
