Indulge your senses with a delightful Italian classic that will leave your taste buds dancing! Milk Panna Cotta with Coffee Syrup is not just a dessert; it’s a creamy, dreamy experience that perfectly balances the rich flavors of smooth panna cotta with the bold kick of coffee. In just 20 minutes of prep time, you can create this elegant treat that is sure to impress your guests or elevate your everyday meal. Ready to learn how to whip up this irresistible dessert? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1 teaspoon vanilla extract
- 1 cup brewed coffee
- 1/2 cup brown sugar
Instructions
- In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons of cold water. Let it sit for about 5-10 minutes to bloom, which means the gelatin will absorb the water and swell.
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place the saucepan over medium heat and stir the mixture gently until the sugar has completely dissolved. Do not let the mixture boil.
- Once the sugar is dissolved and the mixture is heated, remove the saucepan from the heat. Add the bloomed gelatin to the warm cream mixture, stirring continuously until the gelatin is fully dissolved.
- Stir in the vanilla extract to the mixture, ensuring it is well combined.
- Carefully pour the panna cotta mixture into 6 individual serving cups or ramekins. Allow the cups to cool at room temperature for about 15 minutes before transferring them to the refrigerator.
- Chill the panna cotta in the refrigerator for at least 4 hours, or until set. It is best to leave it overnight for optimal texture.
- While the panna cotta is chilling, prepare the coffee syrup. In a small saucepan, combine the brewed coffee and brown sugar over medium heat.
- Stir the mixture until the brown sugar has completely dissolved. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
- Remove the coffee syrup from the heat and let it cool to room temperature. Once cooled, you can store it in the refrigerator until ready to serve.
- When ready to serve, carefully unmold the panna cotta by dipping the bottoms of the ramekins in warm water for a few seconds, then invert them onto serving plates.
- Drizzle the prepared coffee syrup over the panna cotta and enjoy your delicious Milk Panna Cotta with Coffee Syrup!
Tips
- Blooming Gelatin: Make sure to let the gelatin bloom properly. This step is crucial for achieving that perfect, silky texture in your panna cotta. If it’s not bloomed enough, your dessert may not set correctly.
- Heat Control: When heating the cream mixture, keep a close eye on it. You want the sugar to dissolve without bringing the mixture to a boil, which can affect the final texture.
- Chill Time: For the best results, allow the panna cotta to chill overnight. This will ensure it sets beautifully and enhances the flavors.
- Serving Tips: To easily unmold the panna cotta, dip the bottom of the ramekins in warm water for a few seconds. This will loosen the dessert and make for a smooth release.
- Coffee Syrup Variation: Feel free to experiment with different types of coffee or sweeteners in your syrup. A splash of vanilla extract or a hint of cinnamon can add an extra layer of flavor!
- Presentation: For a stunning presentation, garnish your panna cotta with whipped cream, chocolate shavings, or a sprinkle of cocoa powder before drizzling the coffee syrup.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 90mg
