Indulge your sweet tooth with these irresistible Milky Way Brownie Bites! Perfectly gooey and packed with the rich, chocolatey goodness of Milky Way candy bars, these delightful treats are sure to become your new favorite dessert. In just 30 minutes, you can whip up a batch of 24 bite-sized wonders that will have friends and family begging for more. Whether you're hosting a party or just craving something sweet, these brownie bites are a must-try that will leave everyone wanting seconds. Ready to dive into the deliciousness? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 12 Milky Way candy bars, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin tin thoroughly with butter or non-stick cooking spray to ensure easy brownie removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even mixing.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Chop the Milky Way candy bars into small, roughly 1/2-inch pieces. Reserve about 1/4 of the chopped candy for topping.
- Fold most of the chopped Milky Way pieces into the brownie batter, distributing evenly.
- Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 full with the brownie batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 5 minutes. Then gently remove brownie bites and place on a wire rack.
- While still warm, sprinkle the reserved chopped Milky Way pieces on top of each brownie bite, allowing them to slightly melt.
- Allow brownie bites to cool completely before serving. The candy topping will set as they cool.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies instead of the soft, chewy texture we want.
- Chop Candy Bars Carefully: For even distribution in your brownie bites, chop the Milky Way bars into small, uniform pieces. This ensures that every bite is packed with candy goodness.
- Check for Doneness: Since ovens can vary, start checking your brownie bites at the 18-minute mark. They should be set but still soft in the center for that perfect fudgy texture.
- Cool Before Serving: Allow the brownie bites to cool completely before serving. This will help the candy topping set and make them easier to handle.
- Experiment with Toppings: Feel free to get creative! You can add other toppings like chocolate chips, nuts, or a drizzle of caramel for an extra special touch.
- Storage Tips: Keep your brownie bites fresh by storing them in an airtight container. They can last up to 3 days at room temperature or up to a week in the fridge.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
