Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Texas with Millard's legendary Tex-Mex Corn Muffins! These aren't just ordinary muffins - they're a golden, crispy explosion of flavor that perfectly balances the rustic charm of cornmeal with the vibrant spirit of Mexican-inspired cuisine. Whether you're looking to elevate a weeknight dinner or impress guests at your next gathering, these muffins are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup corn kernels
Instructions
- Preheat the oven to 425°F (218°C). Grease a 12-cup muffin tin thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, vegetable oil, and egg until completely incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix, as this can make the muffins tough.
- Fold in the corn kernels, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, honey, or as a side to your favorite Tex-Mex dishes.
Tips
- Room Temperature Matters: Ensure your egg and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: The key to tender muffins is mixing just until the ingredients are combined. Overmixing can lead to tough, dense muffins.
- Fresh Corn Makes a Difference: If possible, use fresh corn kernels for a more vibrant flavor and texture. If using frozen, make sure to thaw and drain completely.
- Check for Doneness: The toothpick test is crucial. It should come out clean with just a few moist crumbs.
- Customize Your Muffins: Feel free to add some diced jalapeños or shredded cheese to give these muffins an extra kick of flavor.
- Storage Tip: These muffins freeze beautifully. Cool completely, then store in an airtight container for up to 3 months.
- Serving Suggestion: For an extra indulgent experience, serve warm with a pat of butter or a drizzle of honey.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
