Get ready to transform your dinner routine with the most irresistible comfort food that'll have everyone begging for seconds! The Million Dollar Chicken Noodle Bake isn't just another casserole - it's a creamy, cheesy masterpiece that promises to become your family's new favorite meal. Imagine tender egg noodles, succulent shredded chicken, and a rich, velvety sauce that'll make your taste buds dance with joy. This recipe is so delicious, it's literally worth its weight in gold - and the best part? It's incredibly easy to make!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to properly cook the casserole.
- In a large mixing bowl, combine the cooked egg noodles and shredded chicken. Make sure the chicken is evenly distributed throughout the noodles.
- Add the can of cream of chicken soup and the sour cream to the noodle and chicken mixture. Stir until everything is well combined and the noodles are coated with the creamy mixture.
- Next, add in the shredded cheese, chopped green onions, garlic powder, salt, and black pepper. Mix well to ensure all ingredients are evenly incorporated.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly using a spatula or the back of a spoon.
- If desired, sprinkle a little extra shredded cheese on top for added flavor and a golden crust.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 20 minutes. This will allow the casserole to heat through.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to portion out.
- Serve warm, garnished with additional chopped green onions if desired. Enjoy your delicious Million Dollar Chicken Noodle Bake!
Tips
- For the most flavorful dish, use freshly cooked and shredded chicken instead of pre-packaged. Rotisserie chicken works wonderfully!
- Make sure to thoroughly mix all ingredients to ensure even distribution of flavors throughout the casserole.
- Don't skip covering the dish with foil initially - this prevents the top from burning and helps the casserole cook evenly.
- Let the casserole rest for 5-10 minutes after baking. This helps it set and makes serving much easier.
- For a crispy top, switch your oven to broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- This dish is perfect for meal prep - it reheats beautifully and can be stored in the refrigerator for 3-4 days.
- Want to add extra nutrition? Consider mixing in some frozen vegetables like peas or broccoli before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
