Are you tired of the same old boring appetizers that leave your guests yawning? Prepare to become the ultimate party hero with Mimi's Chili Cheese Dip - a mouthwatering, creamy, and irresistible crowd-pleaser that will have everyone begging for your secret recipe! In just 30 minutes, you'll transform simple ingredients into a hot, cheesy sensation that transforms any gathering from ordinary to extraordinary. Whether you're hosting game night, a family get-together, or just craving something deliciously indulgent, this dip is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chili
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup diced onions
- 1/4 cup sour cream
Instructions
- Gather all the ingredients: canned chili, shredded cheddar cheese, cream cheese, diced onions, and sour cream.
- Preheat the oven to 350°F (175°C) to ensure it's ready for baking the dip.
- In a medium-sized mixing bowl, combine the canned chili and softened cream cheese, stirring until well blended and smooth.
- Fold in the diced onions, mixing them evenly throughout the chili and cream cheese mixture.
- Transfer the mixture to an oven-safe baking dish, spreading it out evenly to ensure consistent heating.
- Sprinkle the shredded cheddar cheese generously over the top of the chili mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and let the dip cool for 2-3 minutes to prevent burning.
- Top with a dollop of sour cream in the center just before serving.
- Serve hot with tortilla chips, crackers, or fresh vegetables for dipping.
Tips
- Use room temperature cream cheese for smoother blending and easier mixing.
- For extra flavor, consider using a spicy chili or adding a dash of hot sauce.
- Ensure your oven is fully preheated for even melting of the cheese.
- Use freshly shredded cheese for the best melting consistency - pre-shredded can be less creamy.
- Let the dip rest for a few minutes after baking to allow flavors to meld and prevent burning your mouth.
- For a healthier twist, use low-fat cream cheese and sour cream.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
- Serve immediately after baking for the most gooey, delicious experience.
Nutrition Facts
Calories: 211kcal
Carbohydrates: 10g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 44mg
