Get ready to experience a mind-blowing culinary adventure that will revolutionize your cookie game forever! Imagine biting into a perfectly baked cookie that combines the rich sweetness of chocolate chips, the deep caramel notes of maple syrup, and the irresistible crunch of crispy bacon. These aren't just cookies - they're a flavor explosion that will make your taste buds dance with joy and leave your friends and family begging for more. Prepare to transform an ordinary dessert into an extraordinary masterpiece that blends sweet, salty, and smoky flavors in one incredible treat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup cooked bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, using an electric mixer on medium speed (about 3-4 minutes).
- Add the maple syrup, eggs, and vanilla extract to the butter-sugar mixture. Beat until smooth and well incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped bacon pieces using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- Cook bacon until extra crispy for maximum crunch and flavor contrast.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Use high-quality chocolate chips for richer flavor.
- Don't overmix the dough - this can lead to tough cookies.
- For uniform cookies, use a cookie scoop to measure consistent portions.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, sprinkle a little sea salt on top before baking.
- Store in an airtight container to maintain freshness and texture.
- These cookies are best enjoyed within 2-3 days of baking for optimal taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
