Imagine a breakfast that transforms ordinary morning pancakes into an extraordinary culinary adventure! These Mincemeat Pancakes with Orange Butter Sauce are not just another breakfast recipe - they're a magical fusion of traditional British flavors that will transport your taste buds to a cozy British kitchen. Packed with rich, spiced mincemeat and topped with a luxurious orange butter sauce, these pancakes are about to revolutionize your breakfast routine and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup mincemeat
- 2 tablespoons butter, melted
- 1/2 cup orange juice
- 1/4 cup butter
- 1 tablespoon orange zest
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, whisk together the buttermilk, large egg, melted butter, and mincemeat until smooth and combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
- For the orange butter sauce, melt 1/4 cup of butter in a small saucepan over medium heat. Once melted, stir in the orange juice and orange zest.
- Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to reduce slightly. Remove from heat and whisk in the powdered sugar until smooth.
- To serve, stack the pancakes on plates and drizzle generously with the warm orange butter sauce. Enjoy your Mincemeat Pancakes with Orange Butter Sauce!
Tips
- Don't overmix the batter - lumpy is good! Overmixing can make your pancakes tough and dense.
- Use room temperature ingredients for smoother mixing and better pancake texture.
- Let your skillet or griddle heat evenly before starting to ensure consistent cooking.
- For extra flavor, try using homemade mincemeat or a high-quality store-bought version.
- The orange butter sauce is delicate, so watch it carefully while reducing to prevent burning.
- Serve pancakes immediately for the best texture and warmth.
- If you have leftover sauce, it can be refrigerated and gently reheated for future use.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
