Get ready to transform your appetizer game with these irresistible Mini Bacon Cheeseburger Bites that pack all the flavor of a classic burger into one perfect, bite-sized sensation! Imagine the mouthwatering combination of juicy beef, melted cheese, crispy bacon, and tangy pickles - all nestled in a soft slider bun. These mini marvels are not just a snack; they're a guaranteed crowd-pleaser that will have your guests begging for more. Whether you're hosting a game day party, a casual gathering, or just craving something deliciously indulgent, these Mini Bacon Cheeseburger Bites are about to become your new favorite recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 16 small slider buns
- 8 slices bacon, cooked and crumbled
- 1/4 cup pickles, diced
- 1/4 cup ketchup
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef with 1/2 cup of shredded cheddar cheese. Mix thoroughly but gently to avoid overworking the meat.
- Form the beef mixture into 16 small, uniform meatballs, each about 1-inch in diameter. Place them on the prepared baking sheet.
- Bake the meatballs for 10-12 minutes, or until the internal temperature reaches 160°F (71°C), ensuring they are fully cooked through.
- While meatballs are cooking, crisp the bacon in a skillet over medium heat until golden and crumbly. Drain on paper towels and crumble into small pieces.
- Remove meatballs from the oven and immediately top each with remaining shredded cheese, allowing it to melt slightly.
- Split the slider buns and lightly toast them if desired.
- Place each cheesy meatball on a slider bun and top with crumbled bacon, diced pickles, and a small dollop of ketchup.
- Serve immediately while warm, arranging on a platter for easy serving.
Tips
- Meat Matters: Use ground beef with a slightly higher fat content (80/20) for maximum flavor and juiciness.
- Handle with Care: When mixing and forming meatballs, be gentle to keep the meat tender and prevent tough bites.
- Temperature is Key: Always use a meat thermometer to ensure the meatballs reach 160°F for food safety.
- Bacon Brilliance: Cook bacon until crisp but not burnt for the best texture and flavor.
- Cheese Hack: Let the residual heat from the meatballs melt the cheese naturally for a perfect, gooey topping.
- Make-Ahead Magic: You can prepare the meatballs in advance and refrigerate, then bake just before serving.
- Customize: Experiment with different cheese varieties or add a dash of your favorite hot sauce for extra kick.
- Serving Suggestion: Serve immediately to enjoy the optimal temperature and melted cheese experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 55mg
