Get ready to experience a chocolate lover's dream come true! This Mini Cadbury Egg Cake is not just a dessert; it's a decadent journey of rich, velvety chocolate that will transport you to pure bliss. Imagine a moist, tender chocolate cake adorned with the iconic Mini Cadbury Eggs - a dessert so irresistible, it will have everyone begging for seconds. Whether you're celebrating a special occasion or simply craving an extraordinary treat, this cake promises to be the showstopper that will have your friends and family talking for weeks!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Mini Cadbury eggs for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring sides are fully covered.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps remove any lumps and ensures even ingredient distribution.
- In a separate bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix gently with a spatula until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with chocolate buttercream or ganache if desired.
- Decorate the top of the cake with Mini Cadbury Eggs, arranging them in a decorative pattern.
- Refrigerate for 30 minutes before serving to allow decorations to set and enhance flavor.
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness: Use the toothpick test - if it comes out clean or with just a few crumbs, your cake is ready.
- Decorating Hack: Slightly warm the Mini Cadbury Eggs for easier placement and a glossy appearance.
- Make Ahead: This cake can be prepared a day in advance and stored in an airtight container, allowing flavors to meld.
- Frosting Option: For extra indulgence, try a chocolate ganache or cream cheese frosting to complement the cake.
- Storage: Refrigerate the cake to keep the Cadbury Eggs firm and maintain the cake's moisture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: g
Cholesterol: 40mg
