Get ready to tantalize your taste buds with the most irresistible mini dessert that'll make your guests beg for the recipe! These Mini Caramel Pecan Tarts are not just a dessert—they're a decadent experience that transforms simple ingredients into a mouthwatering masterpiece. Imagine crisp, golden tart shells filled with rich, gooey caramel and crunchy pecans that will transport you to dessert heaven with just one bite. Whether you're hosting a dinner party or craving a sweet treat, these bite-sized delights are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 tarts
Ingredients
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1 package mini tart shells
Instructions
- Preheat the oven to 350°F (175°C). Arrange mini tart shells on a baking sheet, ensuring they are evenly spaced.
- In a medium saucepan, melt unsalted butter over medium heat. Add brown sugar and corn syrup, stirring constantly until the mixture becomes smooth and begins to bubble.
- Continue cooking the caramel mixture for 3-4 minutes, stirring continuously to prevent burning. The mixture should become golden and slightly thickened.
- Remove the caramel from heat and stir in vanilla extract, mixing thoroughly to incorporate.
- Sprinkle chopped pecans evenly into the bottom of each mini tart shell.
- Carefully pour the warm caramel mixture over the pecans, filling each tart shell about 3/4 full.
- Place the baking sheet with tart shells into the preheated oven and bake for 20-25 minutes, or until the caramel is bubbling and the edges of the tart shells are golden brown.
- Remove from oven and let the tarts cool completely on a wire rack. The caramel will set and become firmer as they cool.
- Once cooled, gently remove tarts from the baking sheet and serve at room temperature. Optional: garnish with additional chopped pecans or a light dusting of powdered sugar.
Tips
- Use fresh, high-quality pecans for the best flavor and crunch.
- Watch the caramel mixture carefully while cooking to prevent burning—it can go from perfect to burnt quickly.
- Make sure to stir the caramel constantly to create a smooth, even texture.
- Let the tarts cool completely to allow the caramel to set properly.
- For an extra touch of elegance, toast the pecans lightly before adding them to the tart shells to enhance their nutty flavor.
- If the caramel becomes too thick, you can gently reheat it or add a small amount of cream to restore its consistency.
- Store the tarts in an airtight container at room temperature for up to 3 days for maximum freshness.
- For a professional presentation, consider using a kitchen torch to give the caramel a slight brulee effect before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
