Prepare to tantalize your taste buds with a miniature twist on the classic French royal dessert! These Mini Chocolate Galettes des Rois are not just a treat – they're a culinary adventure that transforms simple ingredients into a decadent masterpiece. Imagine biting into a golden, flaky pastry that reveals a rich, chocolatey almond filling that will transport you straight to the streets of Paris. Whether you're looking to impress guests or indulge in a little sweet luxury, these mini galettes are your ticket to pastry perfection!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 100g dark chocolate, chopped
- 1/2 cup almond meal
- 1/4 cup sugar
- 1 egg
- 1 egg yolk (for egg wash)
Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and set it aside.
- On a lightly floured surface, roll out the sheet of puff pastry to ensure it's even and about 3mm thick. Cut out six circles, each approximately 10cm (4 inches) in diameter. You can use a round cookie cutter or a small plate as a guide.
- In a mixing bowl, combine the almond meal, chopped dark chocolate, and sugar. Stir the mixture until well combined, ensuring that the chocolate is evenly distributed throughout.
- In a separate bowl, beat the egg until well mixed. Reserve a small amount of the beaten egg for the egg wash later. Add the remaining beaten egg to the chocolate-almond mixture and stir until smooth and creamy.
- Place a generous tablespoon of the chocolate-almond filling in the center of each puff pastry circle, leaving about a
- 5cm (
- 5 inch) border around the edges.
- To help seal the galettes, lightly brush the edges of the pastry circles with the reserved beaten egg. This will act as glue to hold the pastry together.
- Carefully fold the pastry over the filling to create a half-moon shape. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra decorative touch.
- Transfer the filled galettes to the prepared baking sheet, spacing them evenly apart. Use a sharp knife to make a few small slits on the top of each galette to allow steam to escape during baking.
- Brush the tops of the galettes with the reserved beaten egg to give them a beautiful golden color when baked.
- Bake in the preheated oven for 20 minutes, or until the galettes are puffed and golden brown. Keep an eye on them to ensure they don’t over-bake.
- Once baked, remove the galettes from the oven and let them cool slightly on a wire rack before serving. Enjoy your Mini Chocolate Galettes des Rois warm or at room temperature.
Tips
- Pastry Perfection: Ensure your puff pastry is cold and handle it minimally to maintain its flaky texture. If the pastry becomes too warm, refrigerate it for 10-15 minutes before cutting and filling.
- Chocolate Matters: Use high-quality dark chocolate for the most intense flavor. Chop it finely to ensure even distribution in the almond filling.
- Sealing Technique: When crimping the edges, press firmly with a fork to create a tight seal that prevents the filling from leaking during baking.
- Egg Wash Trick: For a glossy, golden-brown finish, apply the egg wash carefully and evenly. Use a pastry brush for the best results.
- Baking Watch: Keep a close eye on the galettes in the final minutes of baking. They can go from perfectly golden to over-browned quickly.
- Serving Suggestion: These mini galettes are best served slightly warm, but they're equally delicious at room temperature. A dusting of powdered sugar or a scoop of vanilla ice cream can elevate them even further!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
