Get ready to transform your holiday dessert game with these irresistible Mini Christmas S'mores Pies that are about to become the star of your festive gatherings! Imagine biting into a perfectly crafted mini pie with a crispy graham cracker crust, melted chocolate, and gooey marshmallows that transport you straight to a cozy winter wonderland. These bite-sized delights are not just a dessert; they're a Christmas miracle that will have your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 mini pies
Ingredients
- 1 package graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 12-cup mini muffin tin by lightly greasing each cavity with cooking spray or butter.
- In a medium mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix thoroughly until the mixture resembles wet sand and holds together when pressed.
- Carefully press the graham cracker mixture into the bottom and up the sides of each mini muffin cup, creating a thin, even crust. Use the back of a spoon or your fingers to compact the crust firmly.
- Place the muffin tin in the preheated oven and bake the crusts for 5 minutes until they are lightly golden and set.
- Remove the tin from the oven and sprinkle chocolate chips evenly into each graham cracker crust, filling each cup about 2/3 full.
- Top the chocolate chips with an even layer of mini marshmallows, covering the chocolate completely.
- Return the muffin tin to the oven and bake for an additional 3-5 minutes, or until the marshmallows are puffy and lightly golden brown.
- Remove from the oven and let the mini pies cool in the tin for 10 minutes. Gently run a knife around the edges to loosen if needed.
- Carefully transfer the mini pies to a wire rack and let them cool completely. The chocolate and marshmallows will set as they cool.
- For extra flavor, drizzle with additional melted chocolate or sprinkle with crushed candy canes before serving.
- Serve at room temperature and enjoy these festive mini Christmas S'mores Pies!
Tips
- Use fresh ingredients: Ensure your graham crackers are crisp and your marshmallows are soft for the best texture.
- Press the crust firmly: When creating the graham cracker base, make sure to compact it well to prevent crumbling.
- Watch marshmallows closely: They can burn quickly, so keep an eye on them during the final baking stage.
- Cool completely: Let the pies cool entirely to allow the chocolate and marshmallows to set properly.
- Get creative with toppings: Try drizzling melted chocolate, sprinkling crushed candy canes, or adding a dusting of powdered sugar for extra festive flair.
- Make ahead: These mini pies can be prepared a day in advance and stored in an airtight container, making holiday entertaining a breeze!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 25mg
