Get ready to transform the classic comfort food into the most addictive bite-sized appetizer that will have your guests begging for more! These Mini Grilled Cheese bites are not just a snack—they're a culinary experience that combines crispy, golden-brown bread with ooey-gooey melted cheddar and mozzarella cheese. Perfect for parties, game nights, or when you simply want to elevate your appetizer game, these mini sandwiches are guaranteed to disappear faster than you can say "cheese"!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 12 slices of bread
- 6 slices of cheddar cheese
- 6 slices of mozzarella cheese
- 4 tablespoons of butter
Instructions
- Begin by gathering all your ingredients: 12 slices of bread, 6 slices of cheddar cheese, 6 slices of mozzarella cheese, and 4 tablespoons of butter. Make sure you have a clean workspace and all necessary tools, including a skillet or griddle, a spatula, and a cutting board.
- Take the butter out of the refrigerator and allow it to soften at room temperature for about 5 minutes. This will make it easier to spread on the bread.
- While the butter is softening, prepare your cheese. If the cheese slices are too large, you can cut them in half to fit better between the slices of bread. You should have 6 slices of cheddar and 6 slices of mozzarella ready to use.
- Once the butter is softened, take one slice of bread and spread a thin, even layer of butter on one side. Repeat this process for all 12 slices of bread, ensuring that one side of each slice is buttered.
- Now it's time to assemble your mini grilled cheese sandwiches. On the unbuttered side of 6 slices of bread, place 1 slice of cheddar cheese and 1 slice of mozzarella cheese. Top each with another slice of bread, buttered side up, to create a sandwich.
- Heat a skillet or griddle over medium heat. Once hot, carefully place the assembled sandwiches in the skillet. You may need to work in batches depending on the size of your skillet.
- Cook the sandwiches for about 3-4 minutes on one side, or until they are golden brown and crispy. Use a spatula to carefully flip each sandwich over and cook for an additional 3-4 minutes on the other side.
- Once both sides are golden brown and the cheese has melted, remove the sandwiches from the skillet and place them on a cutting board. Allow them to cool for a minute before slicing.
- Using a sharp knife, cut each sandwich into quarters, resulting in 24 mini grilled cheese pieces. Arrange them on a serving platter.
- If you are making these ahead of time, allow the mini grilled cheese sandwiches to cool completely before storing them in an airtight container. They can be refrigerated for up to 2 days or frozen for longer storage.
- To reheat, simply place the mini grilled cheese pieces on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
- Serve the mini grilled cheese appetizers warm, perhaps with a side of tomato soup for dipping, and enjoy!
Tips
- Use room temperature butter for easier spreading and more even browning
- Don't rush the cooking process—medium heat ensures a crispy exterior and perfectly melted cheese
- Cut sandwiches while they're slightly warm for cleaner, neater mini pieces
- For extra flavor, consider adding a light sprinkle of herbs like dried basil or oregano before cooking
- If preparing ahead, reheat in the oven to maintain crispiness, avoiding the microwave which can make the bread soggy
- Experiment with different cheese combinations like gruyère, provolone, or pepper jack for variety
- Use a non-stick skillet or griddle for easier flipping and less butter usage
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
