Get ready to revolutionize your appetizer game with these mouthwatering Mini Loaded Baked Potato Bites that are about to become the star of every gathering! Imagine crispy potato skins packed with creamy, cheesy goodness that will make your guests go wild - these little bites are not just a snack, they're a flavor explosion waiting to happen. Whether you're hosting a game night, a casual get-together, or just craving something incredibly delicious, these bite-sized potato treats will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 12 small potatoes
- 1 cup sour cream
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your mini loaded baked potato bites cook evenly and become crispy.
- Wash the small potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
- Using a fork, poke several holes in each potato. This allows steam to escape during baking and prevents the potatoes from bursting.
- Place the potatoes on a baking sheet lined with parchment paper or aluminum foil. This will help with easy cleanup.
- Drizzle the potatoes with olive oil and sprinkle with salt and pepper to taste. Toss them gently to ensure they are evenly coated.
- Bake the potatoes in the preheated oven for about 25 minutes, or until they are tender when pierced with a fork. You may want to turn them halfway through for even cooking.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes until they are manageable to handle.
- Carefully cut each potato in half lengthwise. Use a small spoon to scoop out a portion of the flesh, creating a small well in each half. Be sure to leave some potato on the skin to maintain structure.
- In a mixing bowl, combine the scooped potato flesh with sour cream, shredded cheese, and chopped green onions. Mix well until all ingredients are fully incorporated.
- Using a spoon, fill each potato skin with the loaded potato mixture, packing it slightly to ensure it stays in place.
- Return the filled potato bites to the baking sheet and sprinkle a little extra shredded cheese on top of each one for added flavor.
- Bake the filled potato bites in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let them cool for a few minutes before serving. Garnish with additional chopped green onions if desired.
- Serve the mini loaded baked potato bites warm as a delicious appetizer or snack. Enjoy!
Tips
- Choose small, uniform potatoes for consistent cooking and a perfect bite-sized result.
- Always poke holes in the potatoes to prevent them from bursting during baking.
- Use parchment paper for easy cleanup and to prevent sticking.
- For extra crispiness, brush the potato skins with a little olive oil before the first bake.
- Don't overfill the potato skins - keep the filling compact to maintain their shape.
- Let the potatoes cool slightly before handling to avoid burns and make preparation easier.
- For a golden, crispy top, broil the filled potato bites for 1-2 minutes at the end of cooking.
- Experiment with different cheese blends or add crispy bacon bits for variation.
- Serve immediately while the cheese is still melted and the skins are crisp.
- These can be partially prepared ahead of time and finished just before serving for convenience.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
