Get ready to transform your kitchen into a bakery of dreams with these mouthwatering Mini Maple Cinnamon Walnut Turnover Cookies! Imagine delicate, golden-brown puff pastry parcels filled with a rich, aromatic blend of crunchy walnuts, sweet maple syrup, and warm cinnamon - each bite is like a miniature celebration of flavor that will have your taste buds dancing with delight. Whether you're looking to impress guests, treat yourself to a luxurious snack, or simply elevate your baking skills, these irresistible little turnovers are about to become your new obsession!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 turnovers
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup walnuts, chopped
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine chopped walnuts, maple syrup, and ground cinnamon. Mix thoroughly to create a fragrant filling.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 16 equal squares (approximately
- 5 inches each).
- Place a small spoonful (about 1 teaspoon) of the maple walnut mixture in the center of each pastry square, leaving a small border around the edges.
- Fold each square diagonally to create a triangle, gently pressing the edges with a fork to seal the filling inside. Ensure the edges are completely sealed to prevent filling from leaking during baking.
- Brush each turnover with beaten egg wash, which will help create a golden, shiny exterior when baked.
- Arrange the turnovers on the prepared baking sheet, spacing them about 1 inch apart to allow even heat circulation.
- Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the turnovers generously with powdered sugar using a fine-mesh sieve.
- Serve at room temperature and enjoy these delightful mini maple cinnamon walnut turnover cookies with coffee, tea, or as a sweet afternoon treat.
Tips
- Pastry Perfection: Always thaw your puff pastry in the refrigerator and work with it while it's still cool to ensure maximum flakiness.
- Sealing Secrets: Use a fork to crimp the edges of your turnovers and prevent filling leakage. Press firmly but gently to create a tight seal.
- Egg Wash Excellence: For a gorgeous golden shine, brush your turnovers generously with beaten egg and ensure even coverage.
- Temperature Matters: Let your turnovers cool slightly before dusting with powdered sugar to prevent the sugar from melting.
- Storage Tip: These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days.
- Variation Idea: Experiment with different nuts like pecans or almonds for unique flavor profiles.
- Make-Ahead Magic: You can prepare the turnovers and refrigerate them before baking, which can help them hold their shape even better.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 15mg
