Get ready to transport your taste buds to the vibrant streets of Thailand with these mouthwatering Mini Thai Meatballs that are about to become your new obsession! Imagine tender, juicy pork meatballs infused with aromatic cilantro and garlic, perfectly complemented by a creamy, rich peanut sauce that will make your dinner guests beg for the recipe. In just 35 minutes, you'll create a restaurant-worthy dish that's so delicious, it'll have everyone thinking you've secretly trained with a Thai chef!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 20 meatballs
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup coconut milk
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, minced garlic, and chopped cilantro. Mix ingredients thoroughly using your hands or a spatula to ensure even distribution.
- Add 2 tablespoons of soy sauce to the meat mixture. Gently mix until all ingredients are well incorporated, being careful not to overmix which can make meatballs tough.
- Using clean hands, roll the meat mixture into small, uniform meatballs approximately 1-inch in diameter. This recipe should yield about 20 meatballs.
- Preheat a large skillet over medium heat. Lightly grease the pan with cooking spray or a small amount of oil to prevent sticking.
- Place meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes, rotating periodically to brown evenly on all sides.
- While meatballs are cooking, prepare the peanut sauce by whisking together peanut butter, remaining soy sauce, and coconut milk in a separate bowl until smooth.
- Check meatballs' internal temperature with a meat thermometer. They should reach 160°F (71°C) to ensure safe consumption.
- Remove meatballs from heat and let rest for 2-3 minutes. Drizzle or serve with prepared peanut sauce on the side.
- Garnish with additional chopped cilantro and serve hot as an appetizer or main dish.
Tips
- Meat Mixing Magic: When combining ingredients, use a light touch. Overmixing can make your meatballs tough, so gently fold ingredients until just combined.
- Size Matters: Roll meatballs to uniform 1-inch sizes to ensure even cooking. Using slightly wet hands can help prevent the mixture from sticking to your palms.
- Temperature is Key: Always use a meat thermometer to check that meatballs reach 160°F (71°C) for safe consumption. This ensures juicy, perfectly cooked meat every time.
- Sauce Perfection: Whisk your peanut sauce thoroughly to create a smooth, creamy consistency. If it's too thick, add a little extra coconut milk to thin it out.
- Garnish Like a Pro: Fresh chopped cilantro isn't just for looks - it adds a bright, fresh flavor that elevates the entire dish.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 3g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 20mg
