Imagine popping a bite-sized pepper into your mouth and experiencing an explosion of tangy, creamy goodness that transports you straight to the sunny shores of Greece! These Mini Zesty Feta Stuffed Peppers are not just an appetizer – they're a culinary adventure that will wow your guests and elevate any meal from ordinary to extraordinary. With just 25 minutes of total preparation time, you'll create a gourmet dish that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 12 mini bell peppers
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the peppers roast evenly and become tender while the filling warms up.
- While the oven is heating, prepare the mini bell peppers. Rinse them under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Carefully slice the tops off each mini bell pepper and remove the seeds and membranes. This will create a hollow space for the filling.
- In a mixing bowl, combine the crumbled feta cheese and cream cheese. Use a fork to mash and mix them together until they are well blended and creamy.
- Add the lemon juice and chopped fresh oregano to the cheese mixture. Season with salt and pepper to taste. Mix everything together until the ingredients are evenly incorporated.
- Using a small spoon or a piping bag, fill each hollowed mini bell pepper with the feta cheese mixture. Pack the filling in gently but firmly to ensure they are well-stuffed.
- Arrange the stuffed peppers upright in a baking dish. If they tend to tip over, you can slice a small amount off the bottom of each pepper to create a flat base.
- Place the baking dish in the preheated oven and bake for about 15 minutes, or until the peppers are tender and the filling is warmed through.
- Once done, remove the stuffed peppers from the oven and let them cool for a couple of minutes before serving.
- Serve the mini zesty feta stuffed peppers warm as an appetizer or a side dish. Enjoy the delightful combination of flavors!
Tips
- Choose mini bell peppers that are uniform in size to ensure even cooking and a beautiful presentation.
- For extra flavor, try using different herb variations like fresh dill or mint instead of oregano.
- Make sure to pat the peppers completely dry before stuffing to prevent excess moisture.
- If you want a golden-brown top, switch your oven to broil for the last 1-2 minutes of cooking.
- These peppers can be prepared ahead of time and refrigerated before baking – perfect for party prep!
- Experiment with different cheese ratios to find your perfect creamy consistency.
- Serve immediately after baking for the best texture and temperature.
Nutrition Facts
Calories: 134kcal
Carbohydrates: 4g
Protein: 6g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
