Get ready to transform your dinner table with the most irresistible corn casserole that's about to become your new obsession! This Minis Shoe Peg Corn Casserole is not just a side dish - it's a creamy, cheesy, mouthwatering experience that will have your family and friends begging for seconds. Imagine a perfect blend of sweet corn, rich cheese, and a golden, crispy top that promises to be the star of any meal.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can shoe peg corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 package Jiffy corn muffin mix
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the drained shoe peg corn and cream-style corn. Mix them together until well integrated.
- Add the sour cream to the corn mixture and stir until the mixture becomes smooth and creamy.
- Melt the butter completely and pour it into the corn mixture. Stir to ensure even distribution of the butter.
- Sprinkle the shredded cheddar cheese into the mixture, stirring gently to incorporate the cheese evenly.
- Open the Jiffy corn muffin mix package and add the entire contents to the corn mixture. Stir until the dry mix is fully combined and no lumps remain.
- Finely chop the green onions and fold them into the casserole mixture, distributing them evenly throughout.
- Transfer the entire mixture into the prepared baking dish, spreading it out to create an even layer.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow it to set properly.
- Serve warm as a side dish, garnishing with additional chopped green onions if desired.
Tips
- Use room temperature ingredients to ensure smooth mixing and even cooking.
- For extra richness, consider using full-fat sour cream and sharp cheddar cheese.
- Don't overmix the batter - gentle folding helps maintain a tender texture.
- Check the casserole at 40 minutes to prevent over-browning.
- Let the casserole rest for 10 minutes after baking to help it set and make serving easier.
- For a crispy top, you can broil for 2-3 minutes at the end of baking.
- Customize by adding crispy bacon bits or diced jalapeños for extra flavor.
- Store leftovers in an airtight container and reheat in the oven to maintain its texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 23g
Saturated Fat: 13g
Cholesterol: 60mg
