Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Mint Chip Dessert Lasagna isn't just another ordinary dessert - it's a layers of pure bliss that combines the irresistible crunch of Oreo cookies, the creamy richness of cream cheese, and the refreshing coolness of mint chocolate chip ice cream. Perfect for summer gatherings, family celebrations, or when you simply want to treat yourself to something extraordinary, this no-bake dessert is guaranteed to make you the star of any occasion.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package of Oreo cookies
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup mint chocolate chip ice cream, softened
- 1/2 cup chocolate chips
- 1/2 cup whipped topping for topping
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom and sides to prevent sticking.
- Place Oreo cookies in a food processor and pulse until they become fine, uniform crumbs. Alternatively, crush cookies in a sealed plastic bag using a rolling pin.
- Mix the crushed Oreo cookies with melted butter until the crumbs are thoroughly coated and resemble a wet sand texture.
- Press the Oreo cookie mixture firmly into the bottom of the prepared baking dish, creating an even, compact base layer. Use the back of a spoon or flat measuring cup to ensure a smooth surface.
- In a large mixing bowl, beat softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold 1 cup of whipped topping into the cream cheese mixture until well combined, creating a light and fluffy texture.
- Spread the cream cheese mixture evenly over the Oreo cookie crust, using a spatula to create a smooth layer.
- Allow softened mint chocolate chip ice cream to sit at room temperature for 5-10 minutes to reach a spreadable consistency.
- Carefully spread the softened mint chocolate chip ice cream over the cream cheese layer, ensuring an even distribution.
- Sprinkle chocolate chips evenly across the top of the ice cream layer.
- Cover the dessert lasagna with plastic wrap and place in the freezer for at least 4 hours or overnight to set completely.
- Before serving, remove from freezer and let sit at room temperature for 5-10 minutes to soften slightly.
- Top with additional whipped topping just before serving, using a piping bag or spoon for decorative presentation.
- Cut into 12 equal squares and serve immediately. For clean cuts, run a knife under hot water and wipe dry between each slice.
Tips
- Temperature is Key: Ensure your cream cheese is truly softened and your ice cream is just spreadable to create smooth, even layers.
- Crushing Cookies: For the most uniform crust, use a food processor. If using a rolling pin, work in small batches to get fine, consistent crumbs.
- Freezing Technique: Allow at least 4 hours of freezing time, but overnight is ideal for the most stable and sliceable dessert.
- Clean Cutting Hack: Dip your knife in hot water and wipe dry between each slice for picture-perfect servings.
- Make-Ahead Magic: This dessert can be prepared up to 3 days in advance, making it perfect for stress-free entertaining.
- Customization Options: Feel free to swap mint chocolate chip ice cream with other flavors like cookies and cream or chocolate for variety.
- Storage Tip: Always cover tightly with plastic wrap to prevent freezer burn and maintain the dessert's pristine texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
