Indulge your taste buds in a delightful summer treat with our homemade Mint Chocolate Chip Ice Cream! This classic American dessert combines the refreshing essence of mint with rich, creamy goodness and decadent chocolate chips, creating a flavor explosion that will have you coming back for seconds (or thirds!). With just a few simple ingredients and a little bit of patience, you can whip up this delightful frozen treat right in your own kitchen. Get ready to impress your friends and family with your ice cream-making skills—let's dive into the recipe that promises to be the highlight of your dessert table!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- Green food coloring (optional)
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves.
- Remove the mixture from heat and let it cool to room temperature for approximately 15-20 minutes.
- Stir in peppermint extract and a few drops of green food coloring (if desired) until the color is evenly distributed.
- Cover the mixture and refrigerate for at least 1-2 hours to ensure the base is thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 30-45 minutes to firm up.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Chill Your Ingredients: For the best texture, make sure your heavy cream and whole milk are cold before mixing. This helps the ice cream churn more effectively.
- Don’t Rush the Cooling Process: Allow the mixture to cool completely to room temperature before refrigerating. This step ensures a smoother ice cream base.
- Customize Your Mint Flavor: If you prefer a stronger mint flavor, feel free to adjust the amount of peppermint extract to suit your taste.
- Add the Chocolate Chips Gradually: To ensure an even distribution of chocolate throughout the ice cream, add the chocolate chips gradually during the last few minutes of churning.
- Storage Tips: For optimal freshness, store your ice cream in an airtight container and press a piece of parchment paper directly on the surface before sealing. This helps prevent ice crystals from forming.
- Let It Soften Before Serving: For the perfect scoop, let your ice cream sit at room temperature for a few minutes before serving. This makes it easier to scoop and enhances the overall experience.
- Experiment with Mix-Ins: Feel free to get creative! You can add crushed Oreos, chopped nuts, or even a swirl of fudge for a unique twist on this classic flavor.
Nutrition Facts
Calories: 788kcal
Carbohydrates: 69g
Protein: 6g
Fat: 36g
Saturated Fat: 23g
Cholesterol: 126mg
