Imagine a dessert so irresistible that it combines the cool, refreshing taste of mint chocolate chip ice cream with a luxurious chocolate coating that crackles with every bite. These Mint Chocolate Ice Cream Bon Bons are not just a treat; they're a gourmet experience that will transport your taste buds to a world of pure indulgence. Perfect for summer parties, elegant gatherings, or a midnight craving, these bite-sized delights are about to become your new obsession!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Dessert
Serves: 24 pieces
Ingredients
- 2 cups mint chocolate chip ice cream
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Remove the mint chocolate chip ice cream from the freezer and let it soften slightly for about 5-10 minutes at room temperature.
- Line a baking sheet with parchment paper and place it in the freezer to chill while preparing the bon bons.
- Using a small cookie scoop or melon baller, quickly scoop out uniform balls of ice cream and place them on the chilled parchment-lined baking sheet.
- Return the ice cream balls to the freezer for 15-20 minutes to firm up completely, ensuring they maintain their shape.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the ice cream balls from the freezer and working quickly, dip each ball into the melted chocolate using a fork or dipping tool.
- Tap the fork gently to remove excess chocolate and carefully place the coated bon bon back on the parchment-lined baking sheet.
- Immediately return the chocolate-covered bon bons to the freezer to set the chocolate coating, which should take about 5-7 minutes.
- For best results, store the bon bons in an airtight container in the freezer and consume within one week.
Tips
- Temperature is Key: Ensure your ice cream is just soft enough to scoop but not melting. The perfect consistency will help you create uniform, professional-looking bon bons.
- Freeze Like a Pro: Use a chilled baking sheet and work quickly when scooping and coating to prevent the ice cream from melting.
- Chocolate Coating Trick: Add coconut oil to your melted chocolate for a smoother, shinier finish that sets quickly and provides a beautiful glossy coating.
- Dipping Technique: Use a fork or specialized dipping tool to coat the ice cream balls evenly and remove excess chocolate.
- Quick Freeze: Always return bon bons to the freezer immediately after coating to maintain their shape and prevent melting.
- Storage Hack: Store in an airtight container with parchment paper between layers to prevent sticking and maintain their perfect texture.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
