Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure chocolate bliss! Our Mint Dark Chocolate Fudge is not just a dessert—it's an experience that combines the rich, intense flavor of dark chocolate with a refreshing burst of cool mint. In just 12 minutes, you'll create a gourmet treat that looks like it came straight from a fancy chocolate shop, but can be easily crafted in your own kitchen. Get ready to impress your friends, family, and your own sweet tooth with this irresistible recipe that promises to be the star of any gathering!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 cup chopped mint leaves
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add dark chocolate chips and sweetened condensed milk to the glass bowl, stirring continuously until the chocolate is completely melted and mixture is smooth and glossy.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes to prevent burning the mint leaves.
- Gently fold in the chopped mint leaves and peppermint extract, stirring until evenly distributed throughout the fudge mixture.
- Pour the melted chocolate mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Once set, lift the fudge out of the pan using the parchment paper edges and cut into 24 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality dark chocolate chips for the most luxurious flavor and smooth texture.
- Ensure your mint leaves are finely chopped to distribute the flavor evenly throughout the fudge.
- When using the double boiler method, keep the water at a gentle simmer to prevent water from splashing into the chocolate.
- Let the chocolate mixture cool slightly before adding mint leaves to prevent them from wilting or burning.
- For picture-perfect fudge, use a sharp knife dipped in hot water and wiped dry when cutting into squares.
- If you prefer a more intense mint flavor, you can add an extra 1/4 tsp of peppermint extract.
- Store the fudge in the refrigerator to maintain its firm texture and prevent melting.
- For a festive touch, you can sprinkle some additional finely chopped mint leaves on top before refrigerating.
- Allow the fudge to come to room temperature for 5-10 minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
