Imagine a drink that combines the sophisticated art of pour-over coffee with the vibrant, cool essence of a classic mojito - this is not just a beverage, it's a flavor revolution! Our Mint Mojito Pourover Coffee transforms your ordinary morning routine into an extraordinary sensory experience that will tantalize your taste buds and awaken your senses. Perfect for coffee lovers and cocktail enthusiasts alike, this innovative recipe bridges the gap between your favorite morning brew and a refreshing summer cocktail.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee
- 10 fresh mint leaves
- 1 tablespoon sugar
- 1 tablespoon lime juice
- Ice cubes
- Mint sprig for garnish
Instructions
- Prepare your coffee brewing equipment, including a pour-over dripper, filter, and coffee grinder.
- In a serving glass, muddle fresh mint leaves with sugar using a muddler or the back of a spoon. Press gently to release the mint's essential oils and dissolve the sugar.
- Add fresh lime juice to the muddled mint and sugar mixture, stirring to combine and create a mojito-style base.
- Grind fresh coffee beans to a medium-fine consistency, suitable for pour-over brewing.
- Place the coffee filter in the pour-over dripper and add the ground coffee, ensuring an even distribution.
- Slowly pour hot water (just off the boil, around 200°F/93°C) over the coffee grounds in a circular motion, allowing for proper extraction.
- Once brewing is complete, add ice cubes to the prepared mint-lime base in the serving glass.
- Carefully pour the freshly brewed hot coffee over the ice and mint mixture.
- Gently stir to combine the coffee with the mint and lime flavors.
- Garnish with a fresh mint sprig and serve immediately.
Tips
- Use fresh, high-quality mint leaves for the most intense flavor - the fresher, the better!
- Choose a light to medium roast coffee that complements the mint and lime notes.
- Ensure your water temperature is precisely around 200°F for optimal coffee extraction.
- Muddle the mint leaves gently to release oils without turning them bitter.
- Use freshly squeezed lime juice for a brighter, more authentic taste.
- Experiment with different sugar types like raw sugar or agave for unique flavor profiles.
- Chill your glass beforehand for an extra refreshing experience.
- Don't over-stir after pouring the coffee to maintain the layers of flavor.
- Serve immediately to enjoy the coffee at its peak temperature and flavor.
- For a more intense mint flavor, add a drop of mint extract to the base.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 5g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
