Get ready to transform your holiday baking game with these mind-blowing Mint Stuffed Holiday Cookies that promise a delightful chocolate surprise in every single bite! Imagine breaking into a perfectly golden cookie only to discover a luscious mint chocolate center that oozes pure decadence. These aren't just ordinary cookies - they're a festive experience that will have your family and friends begging for more, making you the ultimate holiday baking hero!
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Mint chocolate candies (for stuffing)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Chill the cookie dough in the refrigerator for 15-20 minutes to make it easier to handle.
- Take approximately 2 tablespoons of chilled dough and flatten it into a disk. Place a mint chocolate candy in the center of the disk.
- Carefully fold the edges of the dough around the candy, completely encasing it and forming a ball. Ensure the candy is fully sealed inside the dough.
- Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the mint chocolate center will be a delightful surprise when the cookie is broken open.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Chill the dough for at least 15-20 minutes to prevent spreading and make handling easier.
- Use high-quality mint chocolate candies for the most intense flavor.
- Be gentle when encasing the chocolate to prevent any leaks during baking.
- Don't overbake - golden edges are your signal for perfectly cooked cookies.
- Allow cookies to cool completely to let the chocolate center set properly.
- Store in an airtight container to maintain freshness and soft texture.
- For extra festive flair, consider dusting with powdered sugar before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
