Get ready to experience the most mind-blowing mac and cheese recipe that will make your taste buds dance with joy! This isn't just another ordinary mac and cheese – it's a culinary miracle that transforms simple ingredients into a creamy, cheesy masterpiece in just 20 minutes. Whether you're a busy parent, a college student, or just someone craving the ultimate comfort food, this recipe is about to become your new go-to dish that will have everyone begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 tsp mustard powder (optional)
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package directions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium-low heat until it is completely liquefied and starts to shimmer.
- Slowly pour in the milk and whisk continuously to create a smooth base. If using mustard powder, add it now and stir to incorporate.
- Gradually add the shredded cheddar cheese to the milk and butter mixture, stirring constantly to prevent burning and ensure a smooth, creamy sauce.
- Once the pasta is cooked, drain it thoroughly in a colander, shaking off excess water.
- Return the drained pasta to the pot and immediately pour the hot cheese sauce over it. Stir gently but thoroughly to coat every piece of pasta.
- Season with salt and pepper to taste, mixing well to distribute the seasonings.
- Let the mac and cheese sit for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Serve hot and enjoy your creamy, delicious Miracle Mac and Cheese!
Tips
- Cheese Selection: Use freshly shredded cheese instead of pre-packaged shredded cheese. It melts more smoothly and creates a creamier sauce.
- Pasta Cooking Tip: Always cook your pasta just until al dente – it will continue to absorb the cheese sauce and prevent becoming mushy.
- Sauce Consistency: Whisk continuously when adding milk and cheese to prevent lumps and ensure a silky-smooth sauce.
- Temperature Control: Keep the heat on medium-low when making the cheese sauce to prevent separation and burning.
- Extra Flavor Boost: The optional mustard powder adds a subtle depth of flavor, but you can also experiment with a dash of garlic powder or paprika.
- Serving Suggestion: Let the mac and cheese rest for a few minutes after mixing to allow the sauce to thicken and become even more luxurious.Pro Tip: For an extra crispy top, transfer the mac and cheese to a baking dish, sprinkle some additional cheese on top, and broil for 2-3 minutes until golden and bubbly!
Nutrition Facts
Calories: 525kcal
Carbohydrates: g
Protein: 20g
Fat: g
Saturated Fat: g
Cholesterol: mg
