Imagine transforming an ordinary salmon fillet into a mouthwatering Japanese-inspired masterpiece that will make your taste buds dance with joy! This Miso Ginger Glazed Salmon is not just a recipe; it's a culinary adventure that brings the exotic flavors of Japan right into your kitchen. With a perfect balance of umami-rich miso, zesty ginger, and a glossy, caramelized glaze, this dish promises to elevate your home cooking from mundane to magnificent in just 20 minutes.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp miso paste
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of miso paste, 1 tablespoon of grated ginger, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil.
- In a small mixing bowl, combine the miso paste, grated ginger, soy sauce, and sesame oil. Whisk them together until you have a smooth and well-blended glaze.
- Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
- Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Ensure they are spaced apart for even cooking.
- Using a brush or the back of a spoon, generously coat the top of each salmon fillet with the miso ginger glaze, ensuring an even layer.
- Once the oven is preheated, place the baking sheet in the oven and bake the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, you can prepare a side dish such as steamed vegetables or rice to complement the meal.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes.
- Serve the miso ginger glazed salmon warm, garnished with additional sesame seeds or green onions if desired, alongside your chosen side dish.
Tips
- Choose Fresh Salmon: Select high-quality, fresh salmon fillets with a vibrant color and firm texture for the best results.
- Glaze Application Technique: Apply the glaze generously but evenly. Use a silicone brush for a smooth, consistent coating that caramelizes beautifully.
- Oven Positioning: Place the salmon in the middle rack of the oven to ensure even heat distribution and prevent burning.
- Doneness Check: Salmon is perfectly cooked when it flakes easily with a fork and appears opaque throughout. Avoid overcooking to maintain moisture.
- Garnish Wisely: A sprinkle of toasted sesame seeds or finely chopped green onions can add both visual appeal and an extra layer of flavor.
- Flavor Intensification: For a deeper flavor, let the salmon marinate in the glaze for 15-30 minutes before cooking if time permits.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 3g
Protein: 34g
Fat: 18g
Saturated Fat: g
Cholesterol: 90mg
