Prepare to transform the humble carrot from a simple side dish into a culinary masterpiece that will have your dinner guests begging for the recipe! These Miso Honey Glazed Whole Roasted Carrots are not just a vegetable - they're a flavor explosion that combines the umami depth of Japanese-inspired miso with the sweet, golden caramelization of honey. Get ready to elevate your cooking game and turn an ordinary vegetable into an extraordinary experience that will revolutionize how you think about carrots forever.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound whole carrots, peeled
- 2 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven for even roasting.
- Thoroughly wash and peel the whole carrots, trimming off any green tops and ensuring they are uniformly sized for consistent cooking.
- In a medium mixing bowl, whisk together miso paste, honey, olive oil, and a pinch of salt until the mixture is smooth and well combined.
- Place the peeled whole carrots on a large baking sheet lined with parchment paper, ensuring they are spread out in a single layer without overcrowding.
- Brush the carrots generously with the miso-honey glaze, rotating them to coat evenly on all sides.
- Sprinkle additional salt over the carrots to enhance their natural sweetness and flavor profile.
- Roast in the preheated oven for 25-30 minutes, turning and basting with additional glaze halfway through cooking.
- Check for doneness by piercing with a fork - carrots should be tender and caramelized with golden-brown edges.
- Remove from oven and let rest for 2-3 minutes to allow the glaze to set and flavors to intensify.
- Transfer to a serving platter and drizzle with any remaining glaze for extra flavor and shine.
Tips
- Choose Fresh, Uniform Carrots: Select carrots of similar size to ensure even cooking and a stunning presentation.
- Don't Skimp on the Glaze: Make sure to coat the carrots thoroughly and baste them during roasting for maximum flavor penetration.
- Watch the Caramelization: Keep an eye on the carrots in the last 5-10 minutes of roasting to prevent burning while achieving those gorgeous golden edges.
- Use High-Quality Miso: The type of miso can dramatically impact the flavor - white miso offers a milder taste, while red miso provides a more intense, saltier profile.
- Let Them Rest: Allowing the carrots to rest for a few minutes after roasting helps the glaze set and intensify the flavors.
- Serve Immediately: These carrots are best enjoyed hot, straight from the oven, when the glaze is still glistening and the texture is at its peak.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
