Indulge in a breakfast experience that’s not just delicious but also bursting with flavor! Our Mixed Berry Ricotta Pancakes are a delightful twist on the classic pancake, featuring creamy ricotta and a medley of fresh berries that will make your taste buds dance. Perfect for a weekend brunch or a special morning treat, these pancakes are light, fluffy, and oh-so-satisfying. With just 25 minutes of your time, you can whip up a batch that serves four, impressing family and friends with a dish that looks as good as it tastes. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 cup mixed berries
- 2 eggs
- 1/2 cup milk
- 2 tbsp sugar
- 1 tsp baking powder
- Butter for cooking
Instructions
- In a large mixing bowl, combine the ricotta cheese, eggs, milk, and sugar. Whisk thoroughly until the mixture is smooth and well-blended.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Carefully fold in half of the mixed berries into the pancake batter, reserving the remaining berries for topping.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter to lightly coat the cooking surface.
- Using a 1/4 cup measure, pour the batter onto the heated surface, leaving space between each pancake.
- Cook the pancakes for approximately 2-3 minutes, or until small bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and repeat the cooking process with remaining batter.
- Serve the pancakes warm, topped with the remaining fresh mixed berries and optional maple syrup or powdered sugar.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh mixed berries. Strawberries, blueberries, and raspberries work wonderfully together, but feel free to mix and match based on your preference.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense pancakes, so be gentle!
- Perfect Heat Control: Make sure your skillet is at medium heat. If it’s too hot, the pancakes may burn on the outside while remaining raw on the inside. A test pancake can help you gauge the right temperature.
- Add a Twist: For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the batter.
- Keep Them Warm: If you're making multiple batches, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Toppings Galore: Besides fresh berries and syrup, try adding whipped cream, yogurt, or a sprinkle of nuts for added texture and flavor.
- Make It Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking in the morning!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 110mg
