Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your heart? This Mixed Vegetable Chicken Curry is not just a dish; it’s an experience that brings the vibrant flavors of Indian cuisine right to your kitchen! With tender chicken, a medley of colorful vegetables, and a rich coconut milk sauce, this recipe promises to be a family favorite. In just 35 minutes, you can whip up a delicious meal that serves four, making it perfect for weeknight dinners or special gatherings. Dive into this flavorful journey and discover the secret to creating a curry that’s both comforting and exciting!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1-inch cubes, chopping onion finely, mincing garlic, and cutting mixed vegetables into bite-sized pieces.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add a small amount of cooking oil and allow it to become hot.
- Add chopped onions and minced garlic to the pan, sautéing until onions become translucent and fragrant, approximately 3-4 minutes.
- Add diced chicken breast to the pan, stirring continuously to ensure even cooking and prevent sticking. Cook until chicken turns white and begins to brown slightly, about 5-6 minutes.
- Sprinkle curry powder over the chicken and onions, stirring to coat evenly and release the spice's aromatic flavors.
- Pour in coconut milk, stirring to create a smooth sauce. Reduce heat to medium-low and allow the mixture to simmer.
- Add mixed vegetables to the pan, stirring gently to combine with the chicken and sauce. Cook for an additional 8-10 minutes until vegetables are tender and chicken is fully cooked.
- Season with salt and pepper to taste, adjusting spices as needed.
- Remove from heat and let the curry rest for 2-3 minutes to allow flavors to meld together.
- Serve hot over steamed rice or with naan bread, garnishing with fresh herbs if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and chicken in advance. You can even marinate the chicken with the curry powder for an hour or overnight to enhance the flavors.
- Customize Your Veggies: Feel free to use any mixed vegetables you have on hand. Broccoli, cauliflower, or even spinach can be great additions, adding both nutrition and color.
- Adjust the Spice Level: If you prefer a milder curry, reduce the amount of curry powder or add a dollop of yogurt before serving to balance the heat.
- Perfect Your Coconut Milk Sauce: For a creamier texture, use full-fat coconut milk. If you like a thinner sauce, add a splash of chicken broth or water.
- Let It Rest: Allowing the curry to rest for a few minutes after cooking helps the flavors meld beautifully, making each bite even more delicious.
- Serve with Style: Elevate your meal by garnishing with fresh herbs like cilantro or parsley, and don’t forget to serve it with fluffy steamed rice or warm naan for the complete experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 85mg
