Get ready to experience the ultimate dessert that combines the irresistible richness of Nutella with the playful crunch of M&M's in these mouthwatering cookie cups! Imagine biting into a perfectly baked cookie shell, filled with creamy Nutella and topped with colorful candy pieces - it's like a party in your mouth that you won't want to miss. Whether you're a chocolate lover, a dessert enthusiast, or just someone looking to impress at your next gathering, these MM Nutella Cookie Cups are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 12-cup muffin tin with non-stick cooking spray or butter to ensure easy removal of cookie cups.
- In a large microwave-safe bowl, melt the unsalted butter. Add brown sugar and mix well until smooth and combined.
- Whisk in the large egg and vanilla extract into the butter-sugar mixture until fully incorporated and slightly frothy.
- Add Nutella to the wet ingredients and stir until the mixture is uniform in color and texture.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring until a soft cookie dough forms. Be careful not to overmix.
- Scoop approximately 2 tablespoons of dough into each muffin cup, pressing the dough up the sides to create a cup-like shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Immediately after removing from the oven, use the back of a spoon to press down the center of each cookie to create a deeper cup shape.
- Allow cookie cups to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, fill the centers with additional Nutella and sprinkle M&M's on top for decoration and extra crunch.
- Store in an airtight container at room temperature for up to 5 days. For best texture, consume within 2-3 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can lead to tough, dense cookie cups.
- Generously grease your muffin tin to prevent sticking.
- Press the dough up the sides of the muffin cups to create a perfect "cup" shape.
- Use the back of a spoon to create an indent immediately after baking while the cookies are still hot.
- Let the cookie cups cool completely before filling with Nutella to prevent melting.
- For extra indulgence, warm the Nutella slightly before filling the cups.
- Store in an airtight container to maintain freshness and prevent drying out.
- For a fun variation, try different types of candy toppings or chocolate chips.
- If the centers rise during baking, gently press them down with a spoon right after removing from the oven.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
