Get ready to indulge in a delightful treat that’s sure to brighten your day! These M&M Sugar Cookies are not just your average cookies; they’re bursting with color, flavor, and a perfect chewy texture that will leave you craving more. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this easy-to-follow recipe will have you whipping up 24 delicious cookies in no time. With just 20 minutes from prep to plate, you’ll want to keep this recipe close at hand for all your cookie cravings!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in 3/4 cup of M&M candies into the cookie dough, reserving the remaining 1/4 cup for topping.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press the reserved M&M candies on top of each cookie dough ball, ensuring they are slightly embedded in the surface.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Room Temperature Ingredients: Ensure your butter is softened and your eggs are at room temperature for the best texture in your cookies. This helps create a light and fluffy dough.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much.
- Perfectly Baked: Keep an eye on your cookies while they bake; they should be lightly golden around the edges and still soft in the center. They’ll continue to firm up as they cool.
- Storage: For the best taste and texture, store your cookies in an airtight container at room temperature and enjoy them within 2-3 days. If you want to keep them longer, freeze the dough balls and bake fresh cookies whenever you want!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
