Indulge your taste buds with the delightful combination of zesty lemon and juicy blueberries in this Moist Lemon Blueberry Loaf! Perfect for breakfast, an afternoon snack, or a sweet treat at any time of day, this loaf is not only easy to make but also bursting with flavor. Imagine slicing into a tender, buttery loaf that fills your kitchen with the irresistible aroma of fresh lemons and berries. Ready to impress your family and friends? Let's dive into this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract, lemon zest, and lemon juice until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Toss blueberries in a tablespoon of flour to prevent them from sinking to the bottom of the loaf. Gently fold the blueberries into the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then use the parchment paper to lift the loaf out and transfer to a wire rack to cool completely.
- Optional: Once cooled, drizzle with lemon glaze or dust with powdered sugar before serving.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smoother batter and a better rise.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense loaf instead of a light and fluffy one.
- Flour the Blueberries: Tossing the blueberries in flour before adding them to the batter helps prevent them from sinking to the bottom of the loaf during baking.
- Check for Doneness: Ovens can vary, so start checking your loaf at the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Add a Glaze: For an extra touch of sweetness, consider drizzling a simple lemon glaze over the cooled loaf or dusting it with powdered sugar before serving.
- Storage: To keep your loaf fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for a quick treat later!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
