Imagine a dish that captures the nostalgic charm of mid-century American cuisine while delivering a burst of tropical flavor in every bite! This Molded Turkey Pineapple Salad is not just a recipe; it's a culinary time machine that brings together the classic combination of tender turkey, sweet pineapple, and creamy mayonnaise. Perfect for potlucks, family gatherings, or when you're craving a taste of vintage comfort food that's both elegant and delightfully retro.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, chopped
- 1 cup crushed pineapple, drained
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare all ingredients by chopping turkey into small, uniform pieces, draining pineapple thoroughly, and finely dicing celery and green onions.
- In a large mixing bowl, combine chopped turkey, crushed pineapple, mayonnaise, and lemon juice. Mix ingredients gently but thoroughly to ensure even distribution.
- Add chopped celery and green onions to the mixture, stirring to incorporate all ingredients evenly.
- Season the salad with salt to taste, adjusting seasoning as needed and mixing well.
- If using walnuts, fold them into the salad gently to maintain their crunch and distribute them evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and salad to chill.
- Before serving, give the salad a quick stir and taste for final seasoning adjustments.
- Optional: Serve chilled on a bed of lettuce or as a sandwich filling. Garnish with additional chopped walnuts or fresh herbs if desired.
Tips
- Ingredient Temperature Matters: Ensure your cooked turkey is completely cooled before mixing to prevent the mayonnaise from breaking down.
- Drain Pineapple Thoroughly: Use a fine-mesh strainer or cheesecloth to remove excess moisture, preventing your salad from becoming watery.
- Customize Your Crunch: While walnuts are optional, they add a delightful texture contrast. Toast them lightly before adding for an extra flavor boost.
- Chill for Maximum Flavor: The 30-minute refrigeration is crucial. This allows the ingredients to meld and the flavors to develop fully.
- Make Ahead Friendly: This salad actually tastes better the next day, making it perfect for meal prep or advance party planning.
- Serving Suggestions: For a beautiful presentation, serve in a decorative mold or on a bed of crisp lettuce leaves.
- Seasoning Secret: Taste and adjust salt carefully - the mayonnaise and pineapple already add some saltiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 15g
Fat: 27g
Saturated Fat: 5g
Cholesterol: 55mg
