Prepare to embark on a decadent chocolate journey that will make your taste buds dance with pure delight! Our Molten Chocolate Lava Cake recipe is the ultimate dessert for chocolate lovers who crave an explosion of rich, gooey goodness in every single bite. Imagine cutting into a perfectly baked cake and watching as a river of warm, melted chocolate cascades onto your plate - this isn't just a dessert, it's a culinary experience that will transform your ordinary evening into an extraordinary indulgence. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, these lava cakes are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for creating the molten center of the cakes.
- Gather all your ingredients: 1 cup of semi-sweet chocolate chips, ½ cup of unsalted butter, 1 cup of powdered sugar, 2 large eggs, 2 large egg yolks, 1 teaspoon of vanilla extract, ½ cup of all-purpose flour, and a pinch of salt.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until both are completely melted and smooth. This should take about 1-2 minutes total.
- Once melted, remove the bowl from the microwave and let it cool slightly for a minute. Then, add the powdered sugar to the chocolate mixture and stir until well combined.
- Next, add the two large eggs and two large egg yolks to the mixture. Whisk until fully incorporated. This will help create a rich and creamy texture.
- Stir in the teaspoon of vanilla extract, ensuring it’s evenly distributed throughout the batter.
- Gently fold in the ½ cup of all-purpose flour and a pinch of salt. Mix until just combined; be careful not to overmix, as this can affect the cake's texture.
- Grease your Deep Covered Baker with non-stick cooking spray or butter. This will help the cakes release easily after baking.
- Pour the batter evenly into the greased Deep Covered Baker, filling each section about ¾ full to allow room for rising.
- Cover the Deep Covered Baker with its lid and place it in the preheated oven. Bake for 12 minutes. The edges should be firm, but the center will remain soft and gooey.
- After baking, remove the Deep Covered Baker from the oven and let it sit for 1-2 minutes. This resting time will help the cakes set slightly.
- Carefully invert the Deep Covered Baker onto a serving platter or individual plates. Gently lift off the lid to reveal the molten chocolate lava cakes.
- Serve immediately while still warm. You can dust with powdered sugar, add a scoop of vanilla ice cream, or serve with fresh berries for an extra touch.
Tips
- Temperature is key: Ensure your oven is precisely preheated to 425°F for the perfect molten center.
- Don't overmix: When adding flour, fold gently and stop mixing as soon as ingredients are combined to maintain the cake's delicate texture.
- Timing matters: Bake for exactly 12 minutes - a minute less might result in too runny a center, while a minute more could overcook the cake.
- Grease generously: Use non-stick spray or butter to ensure easy cake removal from the Deep Covered Baker.
- Serve immediately: These lava cakes are best enjoyed right after baking when the chocolate center is still warm and flowing.
- Optional garnishes: Enhance your presentation with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.
- Use high-quality chocolate: The better the chocolate chips, the more luxurious your lava cakes will taste.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 52g
Protein: 7g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 230mg
