Are you ready to elevate your breakfast game with a dish that’s not only delicious but also incredibly nourishing? Say hello to Molten Date and Olive Oil Oats—a delightful fusion of creamy oats, sweet dates, and the rich flavor of olive oil that will have you craving breakfast like never before! With just 15 minutes of your time, you can whip up this mouthwatering recipe that promises to be a comforting start to your day. Whether you’re rushing out the door or enjoying a leisurely morning, these oats are the perfect blend of health and indulgence. Keep reading to discover the simple steps to create this breakfast masterpiece!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup pitted dates, chopped
- 2 tbsp olive oil
- 1 tsp cinnamon
- 1/4 cup walnuts, chopped
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: rolled oats, almond milk, chopped pitted dates, olive oil, cinnamon, chopped walnuts, and a pinch of salt.
- In a medium saucepan, combine 2 cups of almond milk and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Once the almond milk is simmering, add 1 cup of rolled oats to the saucepan. Stir well to combine the oats with the almond milk.
- Reduce the heat to low and let the oats cook for about 5 minutes, stirring occasionally to prevent sticking. The oats should absorb the almond milk and become creamy.
- After 5 minutes, add 1/2 cup of chopped pitted dates and 1 tsp of cinnamon to the saucepan. Stir well to incorporate the dates and cinnamon into the oats.
- Continue cooking for an additional 2-3 minutes, stirring frequently, until the oats are fully cooked and have reached your desired consistency.
- Once the oats are cooked, remove the saucepan from the heat. Stir in 2 tbsp of olive oil until well combined, which will add richness and a lovely flavor to the dish.
- Divide the molten date and olive oil oats into two bowls. Top each serving with 1/4 cup of chopped walnuts for added crunch and nutrition.
- Optionally, you can drizzle a little extra olive oil on top for an extra touch of flavor. Serve warm and enjoy your delicious breakfast!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality olive oil and fresh, plump dates. This will enhance the overall taste of your oats.
- Adjust Sweetness: Depending on your preference, you can adjust the amount of chopped dates. If you like it sweeter, feel free to add a few more!
- Experiment with Toppings: While walnuts add a lovely crunch, consider trying other toppings like sliced bananas, berries, or a sprinkle of chia seeds for added nutrition.
- Make it Vegan: This recipe is already vegan-friendly with almond milk and olive oil, but you can also experiment with other plant-based milk alternatives to find your favorite flavor.
- Meal Prep: If you’re short on time during the week, prepare a larger batch of the oats and store them in the fridge. Simply reheat and add your toppings for a quick breakfast!
- Customize Your Spices: Feel free to play with spices! A dash of nutmeg or a hint of vanilla extract can add a unique twist to your oats.
- Serve it Warm: For the best experience, serve your Molten Date and Olive Oil Oats warm. A drizzle of extra olive oil on top can enhance the flavor even more!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 10g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
