There's nothing quite like the warm, comforting embrace of "Momma's Biscuits and Gravy" to start your day off right! This classic American dish combines flaky, buttery biscuits with rich, savory sausage gravy, creating a breakfast experience that will have you dreaming of home-cooked meals. Whether you're looking to impress your family or treat yourself to a little indulgence, this recipe is sure to become a favorite. With just 35 minutes from prep to plate, you can easily whip up this soul-satisfying dish that will leave your taste buds begging for more. Ready to dive into the deliciousness? Let's get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, cold
- 3/4 cup milk
- 1 lb breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 cups all-purpose flour, baking powder, and salt. Mix thoroughly.
- Cut cold butter into small cubes and work into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup milk, stirring until the dough just comes together. Do not overmix.
- Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
- Using a
- 5-inch round cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they touch slightly for soft sides.
- Bake biscuits for 12-15 minutes or until golden brown on top and edges.
- While biscuits are baking, brown the breakfast sausage in a large skillet over medium-high heat, breaking it into small pieces.
- Once sausage is fully cooked, sprinkle 1/4 cup flour over the meat and stir to coat, cooking for 1-2 minutes.
- Slowly pour in 2 cups of milk, stirring constantly to prevent lumps from forming.
- Reduce heat to medium-low and continue stirring until gravy thickens, about 5-7 minutes.
- Season gravy with salt and pepper to taste.
- Remove biscuits from oven, split them in half, and generously ladle hot sausage gravy over the top.
- Serve immediately while biscuits are warm and gravy is steaming.
Tips
- Use Cold Ingredients: For the flakiest biscuits, make sure your butter and milk are cold. This helps create steam during baking, resulting in a light and airy texture.
- Don't Overmix the Dough: When combining the milk with the flour mixture, mix just until it comes together. Overmixing can lead to tough biscuits.
- Cut Biscuits Carefully: When cutting out your biscuits, press straight down without twisting the cutter. Twisting can seal the edges and prevent them from rising properly.
- Bake on Parchment Paper: This prevents sticking and allows for even baking, ensuring your biscuits come out perfectly golden.
- Adjust Gravy Thickness: If you prefer a thicker gravy, let it simmer longer. For a thinner consistency, add a little more milk until you reach your desired texture.
- Season to Taste: Don’t be shy with the salt and pepper in your gravy. Taste as you go to find the perfect balance for your palate.
- Serve Immediately: Biscuits are best served fresh out of the oven while they’re warm and fluffy, so try to time your cooking so everything is ready at the same time.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 22g
Fat: 42g
Saturated Fat: 20g
Cholesterol: 110mg
