Are you tired of bland, boring meat that leaves your taste buds begging for excitement? Get ready to transform your ordinary chicken and pork into a flavor explosion with this incredible family recipe that's been passed down through generations! Mom's Marinade is the culinary magic wand that will turn your everyday proteins into a gourmet dining experience that will have everyone at the table asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Gather all the ingredients: 1/2 cup soy sauce, 1/4 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 2 cloves garlic (minced), and 1 teaspoon black pepper.
- In a medium-sized mixing bowl, combine the soy sauce, olive oil, apple cider vinegar, brown sugar, and Dijon mustard. Whisk together until the brown sugar is fully dissolved and the mixture is well combined.
- Add the minced garlic and black pepper to the marinade mixture. Stir well to ensure that the garlic and pepper are evenly distributed throughout the marinade.
- Once the marinade is ready, place your chicken or pork into a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated on all sides.
- Seal the bag or cover the dish with plastic wrap. Place it in the refrigerator and let it marinate for at least 30 minutes for optimal flavor. For best results, marinate for 2-4 hours or even overnight.
- When ready to cook, remove the meat from the marinade and discard any leftover marinade. Cook the chicken or pork using your preferred method (grilling, baking, or pan-searing) until it reaches the appropriate internal temperature.
- Let the cooked meat rest for a few minutes before slicing or serving to allow the juices to redistribute. Enjoy your flavorful chicken or pork!
Tips
- Marinating Time Matters: While 30 minutes can infuse some flavor, patience is key. For maximum taste, let your meat soak in this delicious marinade for 2-4 hours or even overnight.
- Don't Cross-Contaminate: Always use a clean container and discard the used marinade after removing the meat to prevent bacterial growth.
- Temperature is Crucial: Ensure chicken reaches 165°F and pork reaches 145°F internal temperature for safe consumption.
- Let It Rest: After cooking, allow the meat to rest for 3-5 minutes. This helps retain juices and ensures a more tender, flavorful result.
- Versatility is King: This marinade works wonderfully with both chicken and pork, making it a go-to recipe for multiple meals.Pro Tip: For an extra flavor boost, try adding a pinch of red pepper flakes or a splash of your favorite hot sauce to customize the marinade to your taste preferences!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 1g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
