Get ready to transport your taste buds to a world of comfort and nostalgia with Mom's Old Fashioned Corn Bread – the ultimate homestyle recipe that will make your kitchen smell like pure love! 🌽🍞 This isn't just another cornbread recipe; it's a time-honored tradition that promises to deliver golden, moist, and absolutely irresistible bread that will have your family begging for seconds. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will turn you into a cornbread hero in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and rises properly.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, beat 2 large eggs. Then add 1 cup of milk and 1/4 cup of vegetable oil to the eggs. Whisk together until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Grease an 8-inch square baking dish or a similarly sized oven-safe skillet with a little vegetable oil or cooking spray to prevent sticking.
- Pour the cornbread batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool slightly before cutting.
- Serve warm, either plain or with butter and honey, for a delightful treat. Enjoy your Mom's Old Fashioned Corn Bread!
Tips
- • For the most tender cornbread, avoid overmixing the batter – a few small lumps are actually a good sign! • Use room temperature eggs and milk for better ingredient integration • For extra moisture, consider adding a tablespoon of honey to the wet ingredients • For a crispy bottom, preheat your baking dish or cast-iron skillet in the oven before pouring in the batter • Let the cornbread rest for 5-10 minutes after baking to help it set and make cutting easier • Store leftovers in an airtight container and reheat briefly in the oven to restore that fresh-baked texture • Experiment with mix-ins like jalapeños, corn kernels, or shredded cheese for a personalized twist
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 45mg
