If you're looking to impress your family and friends with a delightful treat that’s as fun to make as it is to eat, look no further than "Mom's Popovers," a beloved Brown family favorite! These light and airy pastries are perfect for brunch, dinner, or even a cozy snack. With just a handful of simple ingredients, you can create a show-stopping dish that will have everyone asking for seconds. Ready to elevate your baking game? Let’s dive into this easy recipe that promises to bring smiles to your table!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for creating the perfect popover rise.
- Gather all your ingredients: 1 cup of all-purpose flour, 1 cup of milk, 3 large eggs, 1/2 teaspoon of salt, and 2 tablespoons of melted butter.
- In a mixing bowl, combine the flour and salt. Whisk them together to ensure the salt is evenly distributed throughout the flour.
- In a separate bowl, whisk together the eggs and milk until well combined. Make sure the mixture is smooth and uniform.
- Gradually add the wet mixture (eggs and milk) to the dry mixture (flour and salt), whisking continuously until you achieve a smooth batter. Be careful not to overmix; a few lumps are okay.
- Stir in the melted butter into the batter, mixing just until incorporated. The butter adds flavor and helps with the popover's texture.
- Let the batter rest for about 10 minutes. This resting period allows the flour to absorb the liquid and helps create a lighter popover.
- While the batter is resting, place a popover pan or muffin tin in the preheated oven for about 5 minutes. This step is crucial as it helps the popovers to rise properly.
- Once the pan is hot, carefully remove it from the oven and lightly grease each cup with butter or cooking spray to prevent sticking.
- Pour the batter into the hot pan, filling each cup about halfway. The batter will rise significantly, so avoid overfilling.
- Return the pan to the oven and bake for 25-30 minutes, or until the popovers are puffed up and golden brown. Do not open the oven door during the first 20 minutes of baking, as this can cause them to collapse.
- Once baked, remove the popovers from the oven and let them cool for a minute or two in the pan before gently removing them.
- Serve the popovers warm, with butter or your favorite jam. Enjoy this delightful family favorite!
Tips
- Preheat is Key: Always preheat your oven to 425°F (220°C) before you start mixing your ingredients. A hot oven is crucial for achieving that perfect popover rise!
- Don’t Skip the Resting Time: Allow the batter to rest for about 10 minutes. This helps the flour absorb the liquid, resulting in a lighter texture.
- Hot Pan, Hot Batter: Preheat your popover pan or muffin tin in the oven for about 5 minutes before adding the batter. This step is essential for a good rise.
- Fill with Care: When pouring the batter into the hot pan, fill each cup only halfway. The batter will rise significantly, so avoid overfilling to prevent spills.
- Keep the Oven Door Closed: Resist the urge to peek during the first 20 minutes of baking. Opening the door can cause the popovers to collapse, so trust the process!
- Serve Immediately: Popovers are best enjoyed fresh from the oven. Serve them warm with butter or your favorite jam for a delightful treat.
Nutrition Facts
Calories: 155kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 95mg
