Dive into the heart of German cuisine with a dish that perfectly balances sweet and tangy flavors—Mom's Red Cabbage with Apples! This vibrant side dish not only adds a pop of color to your plate but also offers a delightful blend of textures and tastes that will have your taste buds dancing. Whether you're hosting a festive dinner or simply looking for a comforting addition to your weeknight meals, this recipe is sure to impress. Ready to elevate your culinary skills and bring a taste of Germany to your kitchen? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 1 medium red cabbage, shredded
- 2 apples, peeled and sliced
- 1 onion, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the red cabbage thoroughly, removing any tough outer leaves. Shred the cabbage finely using a sharp knife or mandoline slicer.
- Peel and core the apples, then slice them into thin, even wedges. Chop the onion into small, uniform pieces.
- Heat a large, heavy-bottomed pot or Dutch oven over medium heat. If desired, add a small amount of butter or oil to prevent sticking.
- Add the chopped onions to the pot and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add the shredded red cabbage to the pot, stirring to combine with the onions. Cook for 5 minutes, allowing the cabbage to begin softening.
- Incorporate the sliced apples into the cabbage mixture, stirring gently to distribute evenly.
- Pour in the apple cider vinegar, which will help tenderize the cabbage and add a tangy flavor. Sprinkle the sugar over the mixture.
- Season with salt and pepper to taste. Stir all ingredients thoroughly to ensure even distribution of flavors.
- Reduce heat to low, cover the pot, and let the cabbage simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Check the cabbage for tenderness. The texture should be soft but still have a slight bite. If needed, cook for an additional 5 minutes.
- Taste and adjust seasoning with additional salt, pepper, or a touch more vinegar or sugar if desired.
- Remove from heat and let the dish rest for 5 minutes before serving to allow flavors to meld together.
- Serve warm as a side dish, garnishing with fresh chopped parsley if desired.
Tips
- Choose the Right Cabbage: Look for a medium-sized red cabbage that feels firm to the touch. The leaves should be crisp and vibrant in color, indicating freshness.
- Slice Evenly: When shredding the cabbage and slicing the apples, aim for uniform pieces. This ensures even cooking and a consistent texture throughout the dish.
- Enhance the Flavor: For an extra depth of flavor, consider adding a pinch of cloves or a dash of cinnamon while cooking. These spices complement the sweetness of the apples beautifully.
- Adjust Sweetness: Taste the dish before serving and adjust the sweetness by adding a bit more sugar or vinegar according to your preference.
- Rest Before Serving: Allow the dish to rest for about 5 minutes after cooking. This helps the flavors meld together, making each bite even more delicious.
- Garnish for Appeal: A sprinkle of fresh chopped parsley not only adds a pop of color but also a fresh flavor that brightens the dish.
- Make Ahead: This dish can be made a day in advance and reheated, making it a perfect option for meal prep or holiday gatherings.
Nutrition Facts
Calories: 136kcal
Carbohydrates: 35g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
