Get ready to transform your kitchen into a sizzling Asian cuisine hotspot with this mouthwatering Mongolian Beef and Broccolini Stir Fry! In just 25 minutes, you'll create a restaurant-worthy dish that's packed with bold flavors, tender beef, and crisp broccolini that will have your family and friends begging for seconds. This isn't just another stir fry recipe - it's a culinary adventure that combines the perfect balance of sweet, savory, and umami in every single bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced thin
- 2 cups broccolini, trimmed
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
- 2 green onions, sliced
Instructions
- Begin by preparing all your ingredients. Thinly slice the flank steak against the grain into bite-sized pieces. Trim the broccolini by cutting off any tough ends. Mince the garlic and grate the ginger. Slice the green onions, separating the white parts from the green.
- In a small bowl, combine the soy sauce and brown sugar. Stir until the brown sugar is fully dissolved. This will be your sauce for the stir fry.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced flank steak in a single layer. Avoid overcrowding the pan; you may need to cook the steak in batches. Sear the steak for about 2-3 minutes until browned, then flip and cook for another 1-2 minutes until the steak is cooked through. Remove the steak from the pan and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring quickly to avoid burning, for about 30 seconds until fragrant.
- Add the broccolini to the skillet and stir-fry for about 2-3 minutes until it turns bright green and is tender-crisp. If needed, you can add a splash of water to help steam the broccolini.
- Return the cooked flank steak to the skillet with the broccolini. Pour the prepared soy sauce and brown sugar mixture over the beef and broccolini. Stir well to combine all the ingredients, ensuring the beef and broccolini are evenly coated with the sauce. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- Once everything is heated through and well combined, remove the skillet from the heat. Garnish with the sliced green onions, using the white parts for cooking and reserving the green parts for garnish.
- Serve the Mongolian Beef and Broccolini stir fry immediately over steamed rice or noodles, if desired. Enjoy your delicious Asian-inspired meal!
Tips
- Slice the flank steak against the grain to ensure maximum tenderness and easier chewing.
- Use a high-heat cooking method like a wok or cast-iron skillet to achieve that perfect sear on the beef.
- Don't overcrowd the pan when cooking the steak - cook in batches if necessary to get a nice brown crust.
- Keep your ingredients moving quickly in the pan to prevent burning and maintain that vibrant, crisp texture.
- For extra flavor, consider adding a pinch of red pepper flakes or a drizzle of sesame oil at the end.
- Prep all ingredients before you start cooking - this stir fry comes together quickly, so mise en place is key!
- Serve immediately over steamed rice or noodles to capture the dish at its absolute best.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
