Get ready to embark on a mouthwatering journey that will transform your ordinary baking experience into an extraordinary culinary adventure! These Monster Chocolate Chunk M Cookies aren't just another sweet treat - they're a legendary indulgence packed with rich chocolate chunks, hearty oats, and an optional nutty twist that will make your taste buds dance with joy. Imagine pulling fresh, golden-brown cookies out of the oven, with melted chocolate chunks glistening and a aroma that fills your entire kitchen with irresistible warmth.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chunks
- 1 cup oats
- 1 cup mixed nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add vanilla extract and eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chunks, oats, and mixed nuts (if using) using a spatula, ensuring even distribution throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough; mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies rest on the baking sheet for 5 minutes after removing from oven to set their structure.
- For extra indulgence, slightly press additional chocolate chunks on top of each cookie before baking.
- Store cookies in an airtight container to maintain freshness and soft texture.
- Experiment with different nut combinations or chocolate types to personalize your monster cookies!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
