Imagine a dish that combines the decadent richness of a classic Monte Cristo sandwich with the comforting warmth of bread pudding - a culinary masterpiece that will transform your breakfast or brunch into an extraordinary experience. This isn't just another recipe; it's a flavor explosion that marries savory meats, melty Swiss cheese, and a custardy bread base that will have your taste buds dancing with pure delight. Prepare to elevate your home cooking game with this irresistible twist on two beloved classics!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf brioche bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 8 slices ham
- 8 slices turkey
- 8 slices Swiss cheese
- Powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and nutmeg until smooth and well combined.
- Cut the brioche bread into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Layer half of the bread cubes in the prepared baking dish, creating an even base.
- Arrange alternating layers of ham, turkey, and Swiss cheese over the bread cubes, covering the entire surface.
- Top the meat and cheese layer with the remaining bread cubes, creating a second layer.
- Slowly pour the egg mixture over the bread, ensuring all cubes are evenly saturated. Press down gently with a spatula to help bread absorb the liquid.
- Let the dish sit for 15 minutes to allow bread to fully absorb the custard mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking for an additional 15 minutes until the top is golden brown and the center is set.
- Remove from oven and let rest for 10 minutes before serving.
- Dust generously with powdered sugar just before serving. Can be accompanied by raspberry jam or maple syrup if desired.
Tips
- Choose high-quality brioche bread for the best texture - its rich, buttery nature is key to creating a luxurious bread pudding.
- Allow the bread to soak in the custard mixture for at least 15 minutes to ensure maximum flavor absorption and a perfectly moist result.
- Use fresh, thinly sliced deli meats for the best flavor and even layering.
- Don't skip the resting period after baking - it helps the pudding set and makes serving easier.
- For an extra decadent touch, serve with homemade raspberry jam or pure maple syrup on the side.
- If you want a crispier top, broil the pudding for 2-3 minutes after baking, watching carefully to prevent burning.
- Leftovers can be stored in the refrigerator and reheated in the oven for a crisp texture, rather than the microwave.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 64g
Protein: 34g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 180mg
