Imagine a burst of Mexican-inspired flavors that transforms an ordinary dinner into an extraordinary culinary adventure! These Monterey Steak and Peppers Kebabs are not just a meal, they're a sensory experience that combines tender, juicy steak, vibrant bell peppers, and zesty spices grilled to perfection. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, these kebabs are about to become your new go-to recipe that promises to elevate your grilling game.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound Monterey steak, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- Salt and pepper to taste
- Skewers for grilling
Instructions
- Begin by soaking wooden skewers in water for at least 15 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- While the skewers are soaking, prepare the ingredients. Cube the Monterey steak into bite-sized pieces, ensuring they are uniform for even cooking.
- Next, cut the bell pepper and onion into large chunks, similar in size to the steak cubes. This will help them cook evenly alongside the meat.
- In a large mixing bowl, combine the cubed steak, bell pepper chunks, and onion chunks. Drizzle with the olive oil, and then sprinkle the chili powder, salt, and pepper over the top.
- Toss the ingredients together until everything is well coated with the olive oil and spices. Let the mixture marinate for about 10 minutes to enhance the flavors.
- Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium-high heat until hot.
- Once the grill is ready, thread the marinated steak, bell peppers, and onions onto the soaked skewers, alternating between the meat and vegetables. Aim for about 4-5 pieces of steak and 2-3 pieces of each vegetable per skewer.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to ensure even cooking. The steak should be cooked to your desired level of doneness, and the vegetables should be tender and slightly charred.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat.
- Serve the Monterey steak and peppers kebabs hot, either on their own or with sides such as rice, tortillas, or a fresh salad. Enjoy your delicious Mexican-inspired meal!
Tips
- Soak wooden skewers to prevent burning and ensure even cooking.
- Cut ingredients into uniform sizes for consistent grilling.
- Marinate your ingredients for at least 10 minutes to enhance flavor penetration.
- Preheat your grill to medium-high heat for the perfect sear.
- Don't overcrowd your skewers - leave a little space between ingredients for even heat circulation.
- Turn kebabs occasionally to prevent burning and achieve beautiful grill marks.
- Let the kebabs rest for a few minutes after grilling to allow juices to redistribute.
- Experiment with additional spices or marinades to customize your flavor profile.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 6g
Protein: 28g
Fat: 27g
Saturated Fat: 9g
Cholesterol: 80mg
