Get ready to indulge in a hearty Canadian classic that will elevate your breakfast game to a whole new level! Montreal Smoked Meat Hash is not just a meal; it's a delightful fusion of crispy potatoes, savory smoked meat, and perfectly cooked eggs that will leave your taste buds singing. Whether you're looking for a delicious weekend brunch or a satisfying dinner option, this recipe is sure to impress. So roll up your sleeves and prepare to savor every bite of this mouthwatering dish that’s bursting with flavor and nostalgia!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Canadian
Serves: Serves 4
Ingredients
- 2 cups diced potatoes
- 1 cup Montreal smoked meat, chopped
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
Instructions
- Prepare all ingredients by dicing potatoes into small 1/2-inch cubes, finely chopping the onion, and cutting Montreal smoked meat into bite-sized pieces.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it shimmers and becomes fragrant.
- Add diced potatoes to the skillet, spreading them in a single layer. Allow potatoes to cook without stirring for 3-4 minutes to develop a golden-brown crispy exterior.
- Stir potatoes and add diced onions, continuing to cook for another 5-6 minutes until potatoes are tender and onions are translucent.
- Incorporate chopped Montreal smoked meat into the potato and onion mixture, stirring gently to distribute evenly and warm the meat.
- Season the hash with salt and freshly ground black pepper, adjusting to taste.
- Create four small wells in the hash mixture and crack an egg into each space.
- Cover the skillet and cook for 3-4 minutes until egg whites are set but yolks remain runny, or cook to your preferred egg doneness.
- Remove from heat and serve immediately, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Yukon Gold or Russet. They crisp up beautifully and provide a hearty base for your hash.
- Don't Rush the Cooking: Allow the potatoes to develop a golden-brown crust by not stirring them too frequently in the skillet. This step is crucial for that perfect crispy exterior.
- Customize Your Hash: Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor and nutrition. Just be sure to adjust cooking times accordingly.
- Egg Perfection: If you prefer your eggs more cooked, simply cover the skillet for a few extra minutes or cook them to your desired doneness. You can also try poaching the eggs separately if you like a different texture.
- Garnish for Greatness: A sprinkle of fresh parsley or green onions not only adds a pop of color but also enhances the dish's flavor profile. Don't skip this final touch!
- Serving Suggestions: Pair your Montreal Smoked Meat Hash with a side of crusty bread or a fresh salad for a complete meal that will satisfy any appetite.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 250mg
